petak, 28. travnja 2017.

Janjeći kotleti / Lamb chops

Janjeći kotleti / Lamb chops
Janjeći kotleti / Lamb chops


Znam da je janjetina sad dostupna u svako doba godine, ali mi njegujemo i volimo tradiciju, pa ovu proljetnu volimo najviše! Ali nas veseli i ona s akcijskih prodaja u nekim trgovinama!
Ne propustite slijedeću priliku i probajte na ovaj način!
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I know that lamb is now available at all times of the year, but we care and love tradition, so we love this spring lamb most! But we are also happy with the action sales in some stores!
Do not miss the next opportunity and try lamb chops like this!
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Sastojci za grilanu palentu:
200 g brašna za puru ( palenta), 2 žlice maslinova ulja, 1/2 l vode, 1 crveni luk, 1 žličica soli
Priprema:
Postupak pripreme pogledajte u našem video receptu....


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Ingredients for grill polenta:
200 g of maize flour (polenta), 2 tablespoons olive oil, 1/2 l water, 1 red onion, 1 teaspoon salt
Preparation: Watch the preparation process in our video recipe ....



Janjeći kotleti / Lamb chops



četvrtak, 27. travnja 2017.

Tijesto za lasagne / Homemade pasta for lasagna

Tijesto za lasagne / Homemade pasta for lasagna
Tijesto za lasagne / Homemade pasta for lasagna

Krenite s nama u potragu za nekim zaboravljenim okusima i mirisima ...
Danas otkrivamo ljepotu svježeg tijesta koje će vaše lasagne učiniti nezaboravnim ...
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Go with us on search for some forgotten flavors and smells ... Today we discover the beauty of fresh dough ( pasta ) that will make your lasagna unforgettable ...

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Priprema:
Postupak pripreme pogledajte u našem video receptu....
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Preparation: Watch the preparation process in our video recipe ....




Tijesto za lasagne / Homemade pasta for lasagna

Recipe for....  Najbolje lasagne / The best lasagna


                                     


srijeda, 26. travnja 2017.

Najbolje lasagne / The best lasagna

Najbolje lasagne / The best lasagna
Najbolje lasagne / The best lasagna

Scroll down for recipe on English...

Danas slavimo lasagne i pozivamo vas da nam se pridružite !
Nažalost samo gledajući sličice koje će vam reći sve, jer ovo su najbolje moguće... zabava počinje!

Sastojci:
600 g mljevene junetine, 1-2 crvena luka, 100- 150 g mesnate pancete, 250 - 300 g pelati (skašeno štapnim mikserom ), 2 dl juhe, 2 dl crnog vina, list lovora, sol, papar (svježe mljeveni ), maslinovo ulje
Za bešamel:
2 - 3 žlice maslaca, 4-5 žlica brašna, 1 l mlijeka, 150 -200 g ribanog parmezana, muškatni oraščić, sol
i svježe mljeveni papar
-domaće tijesto za lasagne, svježi bosiljak

Priprema:
Postupak pripreme pogledajte u našem video receptu....



Složiti sve u posudu za pečenje 35 x 25 cm


Najbolje lasagne / The best lasagna

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The best lasagna

The best lasagna

Today we celebrate lasagna and invite you to join us!
Unfortunately, just watching the photos that will tell you everything, because these are the best possible ... fun starts!

Ingredients:
600 g of minced beef, 1-2 onions, 100 - 150 g of pancetta  (bacon), 250 - 300 g of peeled tomatoes (shredded with a mixer), 2 dl of soups, 2 dl of black wine, laurel leaf, salt, pepper (freshly ground)
For bechamel:
2 - 3 tablespoons butter, 4-5 tablespoons flour, 1 l milk, 150 -200 g grated parmesan, nutmeg, salt
and freshly ground pepper
-Homemade lasagne, fresh basil

  Preparation:
The preparation process look in our video recipe ....


Put everything in the baking pan 35 x 25 cm

The best lasagna






utorak, 25. travnja 2017.

Slani rolat / Roll with spinach

Slani rolat / Roll with spinach
Slani rolat /Roll with spinach

Scroll down for recipe on English...

Želite li nešto posebno za doručak, odaberite ovaj rolat omlet i svi koji kušaju bit će vam zahvalni! Ponavljat će te ga često, jer će oni to tražiti od vas...

Sastojci za biskvit:
3 veća jaja, 80 g maslaca, 80 g brašna, 400 ml mlijeka, sol
Za nadjev:
250 g kremastog sira (sirni namaz), 150 - 200 g šunke, 200 - 300 g špinata, vezica vlasca ili mladog luka, 100 - 200 g gouda sira, parmezan, majoneza, sol.


Priprema:
Postupak pripreme pogledajte u našem video receptu....



Slani rolat / Roll with spinach

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Roll with spinach

 Roll with spinach

If you want something special for breakfast, choose this roll omelette and everyone who tastes will be grateful to you! You will prepare it often because they will ask you ...

Ingredients:
3 bigger eggs, 80 g butter, 80 g flour, 400 ml milk, salt
For filling:
250 g creamy cheese, 150 - 200 g ham, 200 - 300 g spinach, chives or young onions, 100 - 200 g cheese, parmesan, mayonnaise, salt.

Preparation: 
The preparation process look in our video recipe ....




 Roll with spinach





ponedjeljak, 24. travnja 2017.

Carska karamel torta / Royal Caramel Cake


Carska karamel torta / Royal Caramel Cake
Carska karamel torta / Royal Caramel Cake 

Scroll down for recipe on English...

Volite moje torte!!! Znam to po broju pregleda na blogu! Svaka ima nešto posebno i drugačije, ali i dio moje duše i želje da ugodim svom i nepcima svih koje volim i želim usrećiti...
I vi ste tu, kao dragi prijatelji s istim osjećajem za fino! I ovo je još jedna ljepotica koja nas je osvojila i ostavila neizbrisiv trag u albumu omiljenih okusa!

Sastojci za biskvit:
4 jaja, 100 g šećera, 70 g otopljenog maslaca, 100 g brašna, 4 žlice vruće vode, 140 g prepečenih i samljevenih lješnjaka, 1 vanil šećer, 1/2 praška za pecivo
Za karamel sloj:
250 g šećera, 150 g krupnije mljevenih lješnjaka, 2,5 dl mliječnog vrhnja za šlag
Za kremu:
250 ml vrhnja za šlag (samo mliječno), 300 g mascarpone sira, 1-1,5 dl mlijeka, 5 listova želatine ili
1 vrećica mljevene, 4 žlice šećera u prahu
Za karamel glazuru:
150 g šećera, 150 ml vrelog vrhnja za šlag (mliječno obavezno), 1 list želatine ili 1 žličica u prahu,
60 g maslaca


Priprema:
Postupak pripreme pogledajte u našem video receptu....



Carska karamel torta / Royal Caramel Cake

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Royal Caramel Cake 

Royal Caramel Cake

You love my cakes !!! I know this by the number of views on the blog! Each cake has something special and different, but also a part of my soul and desire to please all my friends  ...
And you are there as dear friends with the same feeling for fine! And this is another beauty that won us and left an indelible mark in the album's favorite flavors!

Ingredients for biscuit:
4 eggs, 100 g sugar, 70 g dissolved butter, 100 g flour, 4 tablespoons hot water, 140 g roasted and ground hazelnuts, 1 vanilla sugar, 1/2 baking powder
For caramel layer:
250 g of sugar, 150 g of crushed hazelnuts, 2.5 dl cream for whipped cream
For cream:
250 ml of whipped cream, 300 g of mascarpone cheese, 1-1.5 dl of milk, 5 sheets of gelatin or
1 bag of ground, 4 tablespoons powdered sugar
For caramel glaze:
150 g of sugar, 150 ml of hot whipping cream (milky), 1 gelatin sheet  or 1 teaspoon of ground,
60 g butter

Preparation:
The preparation process look in our video recipe ....



Royal Caramel Cake


ponedjeljak, 3. travnja 2017.

Voćna puslica / Fruit fluffy cake


Voćna puslica / Fruit fluffy cake
Voćna puslica / Fruit fluffy cake

Scroll down for recipe on English...

Pahuljasta i lagana, poput maslačka na vjetru, ova torta nestaje pred vama... Nas je osvojila već odavno!

Sastojci za beze kore:
300 g kristal šećera, 2 žlice gustina, 6 bjelanjaka, 2 žlice soka limuna
Za kremu:
6 žutanjaka, 100 g šećera u prahu, 100 g bijele čokolade, 200 g maslaca i 2 žlice šlaga
borovnice, puslice i djus od višanja


Priprema:
Postupak pripreme pogledajte u našem video receptu....



Voćna puslica / Fruit fluffy cake

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Fruit fluffy cake

 Fruit fluffy cake

Fluffy and light, like a dandelion in the wind, this cake disappears in front of you ... inspires us for a long time !


The ingredients for the crust:
300 g of granulated sugar, 2 tablespoons starch, 6 egg whites, 2 tablespoons of lemon juice
For the cream:
6 egg yolks, 100 g of sugar powder, 100 g white chocolate, 200 g of butter and 2 tablespoons of cream
blueberries, meringues and cherry juice

Preparation:
Process of preparing a look at our video recipe ....



 Fruit fluffy cake






subota, 1. travnja 2017.

Romanesco tart

Romanesco tart
Romanesco tart 

Scroll down for recipe on English...

Privlači vas izgledom, a niste sigurni ili ne znate kako biste ga pripremili! Ova pita je pravi odabir!
Za podlogu možete birati lisnato tijesto ili umijesiti ovo masno s maslacem koje po mom mišljenju savršeno odgovara! Uživajte!

Sastojci za masno tijesto:
300 g oštrog brašna, 180 g maslaca, 1/2 žličice soli i 3-4 žlice vode ili toliko da se poveže tijesto
Za nadjev:
cvjetovi manjeg šenona ( romanesco ) blanširani 2-3 min, posoljeni i nauljeni, 4 jaja, 1 kiselo vrhnje, 300 g svježeg sira, 100 g šunke, 2 žlice oštrog brašna, sol, vezica mladog luka i to samo listovi ili vezica vlasca
i 1 dl mlijeka ako je pregusto, ribani parmezan
I kalup za pečenje promjera 28 - 30 cm


Priprema:
Postupak pripreme pogledajte u našem video receptu....



Romanesco tart

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Romanesco tart 

Romanesco tart

Attracts you with its looks, but you are not sure or do not know how to prepare it! This pie is the right choice!
In the bottom you can choose puff pastry or knead this dough with butter, which in my opinion perfectly suited! Enjoy!

Ingredients for dough: 300 g of flour, 180 g butter, 1/2 teaspoon salt, 3-4 tablespoons water or how many to be kneaded dough For the filling: broccoflower (Romanesco) 2-3 min blanched, salted and oiled, 4 eggs, 1 sour cream, 300 g of fresh cheese, 100 g of ham, 2 tablespoons of flour, salt, chives or spring onions 1 dl milk and if too thick, grated Parmesan Mold diameter of 28-30 cm Preparation: Process of preparing a look at our video recipe ....



Romanesco tart


petak, 31. ožujka 2017.

Mramorni kuglof / Marble cake - SOS Kuhinja

Mramorni kuglof / Marble cake
Mramorni kuglof / Marble cake 

Scroll down for recipe on English...

Kuglof kojim su svi zadovoljni i recept za kojim posegnem uvijek kad želim nešto brzo i fino!
Ponekad ga prelijem čokoladnom glazurom, pospem šećerom u prahu, a najčešće ne stignem ništa ... nestane još vruć!

Sastojci:
350 g brašna (pola oštrog), 6 jaja, 200 g šećera, 250 g otopljena i ohlađena maslaca, 125 ml mlijeka, 1 vanil šećer,
1 prašak za pecivo, prstohvat soli, 2 žlice kakaa...

Maslom dobro premazati kalup i pobrašniti!


Priprema:
Postupak pripreme pogledajte u našem video receptu....



Mramorni kuglof / Marble cake

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 Marble cake 

Marble cake

Cake that everyone loves and the recipe for which I reach out whenever I want something quick and fine!
Sometimes I pour chocolate glaze, sprinkle with powdered sugar, and usually do not anything ... disappears when it is still hot!

Ingredients:
350 g flour (half-sharp), 6 eggs, 200 g sugar, 250 g butter, melted and cooled, 125 ml of milk, 1 vanilla sugar, 1 baking powder, a pinch of salt, 2 tablespoons cocoa ... Butter well coated mold and dust with the flour! Preparation: Process of preparing a look at our video recipe ....



Marble cake

četvrtak, 30. ožujka 2017.

Šenon u zatvoru / Broccoflower in meat loaf

Šenon u zatvoru / Broccoflower in meat loaf
Šenon u zatvoru / Broccoflower in meat loaf

Scroll down for recipe on English...

Želite da vam mesna štruca bude sočna i rahla! Ova je upravo takva!
Šenon je kako znate, pola cvjetača, pola brokoli, a opet svoj i poseban! Izgleda kao da je s Marsa pao,
a okusom prija kao da je oduvijek tu!
U nedostatku nekog drugog povrća ja sam ga danas pretvorila u nadjev i zatvorila u mesnu štrucu...
Prava je bomba! Iznenadit će te se!

Sastojci za štrucu:
600 - 700 g mljevene junetine, 1 veći poprženi crveni luk, 1 žlica crvene slatke paprike, 2-3 kriške kruha namočena u mlijeku i ocijeđena, 2 režnja bijelog luka, 1 jaje, sol i papar
Za nadjev "kobasicu":
300-350 g šenona ( romanesko ), 2 bjelanjka, 3-4 žlice naribana parmezana, 4-5 žlica narezana ementalera ili nekog drugog sira, sol, papar, muškatni oraščić, ako je rijetko dodati 1 žlicu prezla
Za omotati:
250 g pancete u kriškama i još 6 kriški sira i maslinovo ulje
Za umak:
1 crveni luk, 2 režnja češnjaka ( peći uz štrucu ), 2 žlice brašna, 1 dl bijelog vina, 1 dl juhe, 1 žlica meda,
sol, papar i 1 žlica maslaca ( umiješati na kraju ) ili 2-3 žlice vrhnja za kuhanje!


Priprema:
Postupak pripreme pogledajte u našem video receptu....



Šenon u zatvoru / Broccoflower in meat loaf

Broccoflower in meat loaf

Broccoflower in meat loaf

Do you want to make your meatloaf juicy and loose! This is just like that! Broccoflower is how you know, half a cauliflower, half a broccoli, and it s very special!
Looks like he fell from the Mars, but taste really feels good! In the absence of some other vegetables today I turned it into the stuffing for the meat loaf ... The real bomb! Will surprise you!

Ingredients for a loaf: 600 - 700 g of minced beef, 1 large fried onion, 1 teaspoon red sweet paprika, 2-3 slices of bread soaked in milk and drained, 2 slices of garlic, 1 egg, salt and pepper For the stuffing "sausage": 300-350 g broccoflower, 2 egg whites, 3-4 tablespoons parmesan cheese, 4-5 tbsp of Emmental cheese
( chopped ) or other cheese, salt, pepper, nutmeg, if rarely add 1 tablespoon of bread crumbs
To wrap: 250 g of bacon slices, six slices of cheese and olive oil For the sauce: 1 onion, 2 cloves of garlic ( bake with loaf), 2 tablespoons flour, 1 dl white wine, 1 dl of soup,
1 tablespoon honey, salt, pepper and 1 tablespoon of butter ( mix at the end ) or 2-3 tablespoons of cream! Preparation: Process of preparing a look at our video recipe ....



Broccoflower in meat loaf






srijeda, 29. ožujka 2017.

Kiflice budilice / Wake up croissants - SOS Kuhinja

Kiflice budilice / Wake up croissants
Kiflice budilice / Wake up croissants

Scroll down for recipe on English...

Kako djecu izvući iz kreveta, a da ne shvate kao "teror" i prisilu?
Ja sam to činila mirisom kave i ovim predivnim, lisnatim kiflicama, koje su i dalje omiljene za doručak i fino pecivo uz kavu ili čaj!

Sastojci za kvasac:
2/3 kocke kvasca, 2 žlice brašna, 2 žlice šećera, 3 dl toplog mlijeka
Za tijesto:
700-800 g brašna, 6 -7 žlica ulja, 2 žličice soli i nadošli kvasac
Za premazivanje:
200 g maslaca i 2 žlice masti ( ili samo 250 g maslaca), 1 jaje za premazivanje , džem i šećer u prahu za posipanje


Priprema:
Postupak pripreme pogledajte u našem video receptu....



Kiflice budilice / Wake up croissants

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Wake up croissants

Wake up croissants

How to wake up the children in the morning and get them out of bed, not to be taken as "terror" and coercion?
I've done it with the smell of coffee and the beautiful, leaf rolls, which are still popular for breakfast and fine pastry with coffee or tea!

Ingredients for yeast:
2/3 cube yeast, 2 tablespoons flour, two tablespoons of sugar, 3 dl warm milk
For the dough:
700-800 g flour, 6 -7 tablespoon oil, 2 teaspoons of salt and the yeast
For the coating:
200 g of butter and 2 tablespoons of fat (or only butter 250 g), 1 egg for coating, jam and sugar powder for sprinkling

Preparation:
Process of preparing a look at our video recipe ....



Wake up croissants