srijeda, 26. srpnja 2017.

Torta s pireom od jabuka / Apple Cake





Torta s pireom od jabuka /  Apple Cake
Torta s pireom od jabuka /  Apple Cake


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Volite kolače s dozom nostalgije i okusom nekih davnih godina, na pravom ste mjestu!
Ova torta je zapravo jedan kolač moje nona Milke ili pita kako je ona to zvala, ali ja sam ga učinila
tortom ... Uživajte!

Sastojci za biskvit:
200 g maslaca, 80 g šećera u prahu, 100 g brašna, 100 g bijelih badema, 1 jaje i 2 žutanjka, malo soli i
1/2 male žlice sode bikarbone
Za nadjev:
500 g kiselijih jabuka, 200 g šećera, 1 dl vode, 1 šećer vanilija, kora limuna, sok limuna i 30 g tostiranih listića badema, 2 zlicice cimeta i i groždica 1-2 žlice
i jos 300 ml vrhnja za šlag, 50 - 60 g tostiranih listića badema i marmelada za ukras

Priprema:
Postupak pripreme pogledajte u našem video receptu....
 




Torta s pireom od jabuka /  Apple Cake







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                                                                                 Apple Cake


If you like cakes with a dose of nostalgia and taste of some ancient times, you are in the right place! This cake is actually a cake of my grandmother Milka or the pie like she called it, but I make a Cake ... Enjoy!


Ingredients for biscuit: 200 g of butter, 80 g of powdered sugar, 100 g of flour, 100 g of white almonds, 1 egg and 2 yolks, a little salt and 1/2 small spoon of baking soda For filling: 500 g apples, 200 g sugar, 1 dl water, 1 vanilla sugar, lemon peel, lemon juice and
30 g toasted almond leaves, 2 teaspoons cinnamon and raisins
And 300 ml of cream for whipped cream, 50 - 60 g of toasted almonds and marmalade for decoration

Preparation:
Watch the preparation process in our video recipe ....








subota, 22. srpnja 2017.

Arambašići sos kuhinje / Cabbage rolls with meat from our kitchen


Arambašići sos kuhinje
Arambašići sos kuhinje / Cabbage rolls with meat from our kitchen

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Ma šta god vi mislili ili znali o slavnim sinjskim arambašićima, u ovim našim će te uživati još više!
Tajna je - prethodno skuhana goveđa juha !


Arambašići sos kuhinje


Sastojci:
600 g junetine ili govedine od plećke ili vrata, 200 g bravetine od plećke, 150 g dimljene pancete,
2 veća crvena luka, 3-4 režnja bijelog luka, malo muškatnog oraščića ( ili klinčića, korica limuna),
2-3 dl vode, 1-2 žlice masti, 2 žlice crvene slatke paprike, 1 glavica kiselog kupusa ( iako ne ide rezani, ja ne mogu baciti pa sam dodala )
Za juhu:
Goveđe - juneće kosti, žile i ostaci mesa... korjenasto povrće
I još dimljena panceta za između sarmi ( ili rebarca, kobasice, sušena bravetina )

Priprema:
Postupak pripreme pogledajte u našem video receptu....
 





Arambašići sos kuhinje


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Cabbage rolls with meat from our kitchen

Cabbage rolls with meat from our kitchen


Whatever you think or know about the famous cabbage rolls (arambasici) from Sinj, in ours you will enjoy even more!
The secret is - pre-cooked beef soup!

Cabbage rolls with meat from our kitchen


Ingredients:
600 g beef from the shoulder blade or neck, 200 g of lamb from the shoulder, 150 g of pancetta (bacon), 2 large onions, 3-4 garlic cloves, a little nutmeg (or cloves, lemon peel), 2-3 dl water,
1-2 tablespoons of fat or oil, 2 tablespoons red sweet paprika, 1 head of sour cabbage (although in the original recipe does not go the cut cabbage, I can not throw it so I added)
For the soup:
Beef - bones and remains of meat ... rooted vegetables
And smoked bacon to put between rolls (or sausages, smoked meat)

Preparation:
Watch the preparation process in our video recipe ....




Cabbage rolls with meat from our kitchen

četvrtak, 20. srpnja 2017.

Viktorija torta s marelicama / Victoria's apricot cake


Viktorija torta s marelicama / Victoria's apricot cake
Viktorija torta s marelicama / Victoria's apricot cake

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Ovo je omiljena torta (biskvit) kraljice Viktorije, kojoj sam ja dodala marelice umjesto marmelade, kako je u izvornom receptu!
Uvjerena sam da bi joj ovakva bila draža ...!
Zašto??? Zato što sam dodala još nešto što je čini posebnom !

Sastojci:
4 veća jaja, 190 g maslaca sobne temperature, 170 g šećera i još 70 g za dno, 190 g brašna, 2 žličice praška za pecivo, 1 vanil šećer, malo soli
Za nadjev:
100 g badema prepečenih i samljevenih, 3-4 žlice amareta (ruma), 2-3 žlice meda, sok pola limuna...
I još 300 ml vrhnja i bademi za ukrasiti tortu

Priprema:
Postupak pripreme pogledajte u našem video receptu....
 




Viktorija torta s marelicama / Victoria's apricot cake


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Victoria's apricot cake

Victoria's apricot cake


This is the favorite cake (biscuit) of Queen Victoria, to which I added apricots instead of jam, as it is in the original recipe!
I am convinced that this cake would be more enjoyable for the Queen ...!
Why??? Because I added something that makes it special!

Ingredients:
4 bigger eggs, 190 g of butter at room temperature, 170 g of sugar and another 70 g for the bottom, 190 g of flour, 2 teaspoons of baking powder, 1 vanilla sugar, little salt
For filling:
100 g toasted and soured almonds, 3-4 tbsp amaretto (or rum), 2-3 tbsp honey, half a lemon juice ...
And 300 ml of whipped cream and almonds to decorate the cake


Preparation:
Watch the preparation process in our video recipe ....




Victoria's apricot cake






subota, 15. srpnja 2017.

Prirodni džem od marelica / Homemade apricot jam


Prirodni džem od marelica / Homemade apricot jam
Prirodni džem od marelica / Homemade apricot jam

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Dogodio se slučajno i usrećio me beskrajno!
Prolazim danas preko pazara i ... rasprodaja marelica! Takva se prilika ne propušta!
Otkazujem more i kavu s prijateljicom i moja slatka avantura započinje!

Sastojci:
4 kg marelica (ekološkog uzgoja), 1 kg šećera, sok 2 limuna, 10 - manjih staklenki, duboki lonac s debljim dnom i to je sve...

Priprema:
Postupak pripreme pogledajte u našem video receptu....
 




Prirodni džem od marelica / Homemade apricot jam


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Homemade apricot jam

 Homemade apricot jam


It happened accidentally and made me endlessly happy!
I go through the market today and ... apricots are on sale! Such an opportunity does not pass!
I cancel my walk to the sea and coffee with my friend and my sweet adventure starts!

Ingredients:
4 kg of apricot, 1 kg of sugar, juice of 2 lemons, 10 - small jars, deep pot with a thicker bottom and that's all ...

Preparation:
Watch the preparation process in our video recipe ....



Homemade apricot jam





utorak, 11. srpnja 2017.

Najbolje punjene paprike IKAD! / The best stuffed peppers EVER!



Najbolje punjene paprike IKAD! /  The best stuffed peppers!
Najbolje punjene paprike IKAD! /  The best stuffed peppers EVER!

Scroll down for recipes in English...

Nije mi ugodno, dragi moji SOS-oljupci, pričati vam o jelu kojeg svi jako dobro poznajete...
Tu se nema šta puno reći, a ni dodati, ali ipak postoje neke sitnice, koje ove punjene paprike čine posebnim, slobodna sam reći - najboljim ikad!

Sastojci za umak:
1 crveni luk, 3 - 4 režnja češnjaka, 400 - 500 g rajčica, 1 žlica šećera, 1 žlica brašna, sol, ulje...
Za nadjev:
700 - 800 g mljevene junetine (plećka ili vrat), 100 g pancete, 2 crvena luka, 2 režnja češnjaka,
1 žlica crvene paprike, 4-5 žlica riže, sol, papar, 3 dl juhe (voda s goveđom kockom)
I još:
100 g pancete (kriške) i 15 - 20 manjih paprika

Priprema:
Postupak pripreme pogledajte u našem video receptu....
 




Najbolje punjene paprike IKAD! /  The best stuffed peppers!

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 The best stuffed peppers EVER!

 The best stuffed peppers!


I'm not comfortable, my dears to talk to you about a dish you all know very well ...
There is not much to say or add, but there are still some things that make these peppers special, 
I'm free to say - the best stuffed peppers ever!

Sauce ingredients:
1 red onion, 3 - 4 garlic cloves, 400-500 g tomatoes, 1 tablespoon of sugar, 1 tablespoon of flour, salt, oil ...
For filling:
700 - 800 g of minced beef (shoulder or neck), 100 g of pancetta, 2 onions, 2 cloves of garlic,
1 spoon of red paprika, 4-5 tablespoons rice, salt, pepper, 3 dl soup (water with beef cube)
And:
100 g of pancetta (slices) and 15 - 20 small peppers

Preparation:
Watch the preparation process in our video recipe ....



 The best stuffed peppers!






petak, 7. srpnja 2017.

Dalmatinska pašticada / Beef prepared Dalmatian way ( Dalmatian "Pašticada")


Dalmatinska pašticada / Beef prepared Dalmatian way
Dalmatinska pašticada / Beef prepared Dalmatian way ( Dalmatian "Pašticada")

 Scroll down for recipes in English...

Još kao dijete sam odlazila s roditeljima u Dalmaciju kod prijatelja i uvijek se veselila nekom čudnom jelu, kojem ime nisam mogla zapamtiti, ali okus se nije mogao zaboraviti!
I evo vam ga serviram baš onako kako je to znala teta Neli, jedan komad špikovan, a drugi čist u puno predivnog umaka, uz neizbježne domaće njoke! Uživajte!

Sastojci:
1,5 - 2 kg goveđeg (junećeg) frikandoa
Za špikovanje:
150 - 200 g pancete , 2-3 mrkve i 4-5 češnjaka
Za marinadu:
700 ml crnog vina, 200 ml vinskog octa, 2 lista lovora, grančica ružmarina, papar u zrnu, 4-5 klinčića,
2-3 mrkve, 5-6 režnjeva češnjaka, 2 crvena luka, 2-3 kriške celera (korijen)
I još:
1 -2 crvena luka, 5-6 suhih šljiva, 1 žlica šećera, 500 ml juhe (ili voda s kockom), sol, papar,1 žlica pirea ili koncentrata rajčice,2 žlice masti, malo muškatnog oraščića

Priprema:
Postupak pripreme pogledajte u našem video receptu....
 




Dalmatinska pašticada / Beef prepared Dalmatian way

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Beef prepared Dalmatian way ( Dalmatian "Pašticada")

Beef prepared Dalmatian way ( Dalmatian "Pašticada")


As a child I was traveling with my parents to Dalmatia to our friends and I was always looking forward to some strange dish, which name I could not remember but the taste could not be forgotten!
And here it is, I serve it to you just as the auntie Neli knew, one piece was spotted, and another clean in a very beautiful sauce, with inevitable homemade dumplings! Enjoy!

Ingredients:
1.5 - 2 kg beef ( fricandeau - aitchbone )
For meat:
150 - 200 g bacon, 2-3 carrots and 4-5 garlic
For marinade:
700 ml of black wine, 200 ml of vinegar, 2 bay leaf, rosemary, pepper, 4-5 cloves,
2-3 carrots, 5-6 garlic cloves, 2 onions, 2-3 celery slices (root)
And more:
1 - 2 onions, 5-6 dried plums, 1 tablespoon of sugar, 500 ml of soup (or water), salt, pepper,
1 tablespoon of puree or tomato concentrate, 2 tablespoons of fat or 2 dl oil, little nutmeg

Preparation:
Watch the preparation process in our video recipe ....



Beef prepared Dalmatian way ( Dalmatian "Pašticada")





























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utorak, 4. srpnja 2017.

Rižot s pečenim šampinjonima i šafranom / Risotto with roasted mushrooms and saffron


Rižot s pečenim šampinjonima i šafranom
Rižot s pečenim šampinjonima i šafranom / Risotto with roasted mushrooms and saffron

Scroll down for recipes in English...

Dogodi mi se često, da ne znam što ću spremiti za ručak, ali sastojci koji se nađu u hladnjaku ili se na neki način sami nametnu, odrede smjer i na kraju se sve posloži u finu i ukusnu priču. Uživajte u njoj!

Sastojci:
300 - 400 g šampinjona, 250 - 300 g riže carnaroli (arborio), 600 - 700 ml juhe (voda s kockom) ili koliko treba, nekoliko sušenih rajčica (i ne mora), 1 crveni luk, 1 paketić šafrana, 50 - 60 g maslaca,
100 - 150 g ribanog sira parmezan ili sličan, 1/2 žličice mažurana ili origana, 2 dl bijelog vina,
1/ 2 vezice peršina, vlasac, sol, papar i ulje

Priprema:
Postupak pripreme pogledajte u našem video receptu....
 




Rižot s pečenim šampinjonima i šafranom

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Risotto with roasted mushrooms and saffron

Risotto with roasted mushrooms and saffron


It happens often that I do not know what to cook for lunch, but the ingredients that lie in the fridge or somehow impose themselves, determine the direction, and eventually everything comes to a delicious and tasty story. Enjoy it!

Ingredients:
300 - 400 g of champignon, 250 - 300 g of carnaroli rice (arborio), 600 - 700 ml of soup (water) or as much as necessary, several dried tomatoes (not necessary), 1 red onion, 1 saffron pack, 50 - 60 g butter, 100 - 150 g of grated cheese parmesan or similar, 1/2 teaspoon marjoram or oregano, 2 dl of white wine, parsley, chives, salt, pepper and oil

Preparation:
Watch the preparation process in our video recipe ....




Risotto with roasted mushrooms and saffron