petak, 1. prosinca 2017.

Macarons - talijanska meringa / Macarons - Italian Meringue


Macarons - talijanska meringa / Macarons - Italian Meringue
Macarons - talijanska meringa / Macarons - Italian Meringue

Scroll down for recipes in English...

Ni ovaj Božić neće proći bez njih !
Obožavamo ove male i neodoljive kolačiće s perlicama, posebno ukrašene za taj dan!

Sastojci:
150 g šećera u prahu, 150 g badem brašna, 55 g bjelanjaka Za sirup:
37 ml vode, 150 g kristal šećera
Za snijeg:
25 g kristal šećera, 55 g bjelanjaka
Ganache:
200 g bijele čokolade, 1 vanil šećer, sok i kora limuna, 120 ml vrhnja
i perlice za ukras

Priprema:
Postupak pripreme pogledajte u našem video receptu....




Macarons - talijanska meringa / Macarons - Italian Meringue

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Macarons - Italian Meringue

Macarons - Italian Meringue



This Christmas will not pass without them either!
We love these little and irresistible pearls cookies, specially decorated for that day!


Ingredients:
150 g powdered sugar, 150 g almond flour, 55 g egg whites
For the syrup:
37 ml of water, 150 g of sugar crystal
For the egg white snow:
25 g of sugar crystal, 55 g of egg whites
Ganache:
200 g white chocolate, 1 vanilla sugar, juice and lemon zest of one lemon, 120 ml cream
and decorative pearls

Preparation:
Watch the preparation process in our video recipe ....



Macarons - Italian Meringue