subota, 18. studenoga 2017.

Nugat tortice / Hazelnut mini cakes


Nugat tortice / Hazelnut mini cakes
Nugat tortice / Hazelnut mini cakes


Scroll down for recipes in English...

Najfinije tortice od lješnjaka u mini izdanju, ali s jednako moćnim i zarazno dobrim okusom!
Neka uljepšaju vašu božićnu trpezu ove godine!

Sastojci za biskvit:
4 jaja, 12,5 dag maslaca, 15 dag šećera u prahu, 15 dag čokolade, 60 g prepečenih i sitno mljevenih lješnjaka
Za kremu:
3 žutanjka, 3 žlice šećera u prahu, 100 g čokolade, 150 g maslaca kojeg miksati s 2 žlice šećera u prahu
Za glazuru:
150 g čokolade, 4 žlice ulja
Krupno sjeckani lješnjaci za uvaljati i marcipan za ukrasiti
Lim za pečenje dimenzija 30 x 35

Priprema:
Postupak pripreme pogledajte u našem video receptu....





Nugat tortice / Hazelnut mini cakes

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Hazelnut mini cakes



Hazelnut mini cakes


The finest hazelnuts cake in mini edition, but with equally powerful and contagious good taste! May they beautify your Christmas this year!

Ingredients for the biscuit: 4 eggs, 125 g of butter, 150 g of powdered sugar, 150 g of chocolate, 60 g of roasted and finely ground hazelnuts For the cream: 3 egg yolks, 3 tablespoons of powdered sugar, 100 g of chocolate and 150 g of butter mixed with 2 tablespoons of powdered sugar For the glaze: 150 g of chocolate, 4 tablespoons of oil Grated chopped hazelnuts to roll and marzipan to decorate
Baking dish has dimensions 30 x 35 cm

Preparation:
Watch the preparation process in our video recipe ....






Hazelnut mini cakes