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| Salenjaci tete Rezike / Flake pads with jam |
Scroll down for recipe in English...
Mislim da sam vam već pričala o teta Reziki! Bila je najbolja prijateljica moje nona Milke i kao svaka slavonka, radila je predivne kolače! Ovo je njen recept i kako sam obećala, pridržavala sam se strogo njenih uputa... ali izgledom ni ovaj put nisam zadovoljna!
Njeni su bili otvoreniji, nekako lepazastiji i pufastiji! Probajte, možda vaši budu baš takvi!
Sastojci:
300 g sala, 600 g brašna, 4 žutanjka, 2 jaja, sok i kora limuna, 1-2 vanil šećera, 2 žlice šećera, 1 žličica soli, 1,5 dl bijelog vina, 1 žlica masti i vode koliko treba da se umijesi tijesto.
Džem od šljiva ili naranče, šećer u prahu za posipanje
Priprema:
Postupak pripreme pogledajte u našem video receptu...
Salo se očisti od žilica i opnica i samelje na mašini za meso! Ja sam u sjeckalici!
Salo mora biti pjenasto ... podijeliti ga na 3 dijela. Za svako preklapanje rasporediti po jedan dio!
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Flake pads with jam
I think I've already talked about Aunt Rezika! She was the best friend of my grandmother Milka and as every woman from Slavonia, she was making a beautiful cake! This is her recipe and as I promised, I adhered to a strict recipe ... but with the appearance of pads I am not satisfied!
Her pads were more open, kind of like a fan! Try it, might be your pads to be just like that!
Ingredients:
300 g fat, 600 g of flour, 4 egg yolks, 2 eggs, juice and lemon peel, 1-2 vanilla sugar, 2 tablespoons sugar, 1 teaspoon salt, 1.5 dl white wine, 1 tablespoon of fat and water that are to be kneaded dough.
Plum jam or orange, powdered sugar for sprinkling
Preparation:
The process of preparing look at our video recipe ...
Pork fat is cleaned of veins and thin membrane and grind in the meat machine! I'm in a food processor!
Fat should be foamy ... divide it into 3 parts. For each overlapping lubricated by a part!
Primjedbe
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