Uvrnuta peciva / Twisted bun

Uvrnuta peciva / Twisted bun

Scroll down for recipe on English...

Nema ništa ljepše nego započeti dan s finom kavom i omiljenim pecivom, čiji miris dopire iz vlastite kuhinje! Najljepše pecivo je upravo servirano i pridružite nam se!

Priprema:
Postupak pripreme pogledajte u našem video receptu...

U 2,5 dl toplog mlijeka otopiti 1/4 kocke svježeg kvasca i to umiješati s 500 g brašna, 5-6 žlica ulja, 1 žlica soli!
To sve dobro umijesiti, nauljiti i dizati na toplom dok se ne udvostruči količina.
Još treba 200 g maslaca podijeljena na 3 dijela.
Za nadjev:
300 - 400 g svježeg sira i 1 jaje za premazivanje i sezam za posipanje

Sve ostalo u video receptu!

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 Twisted bun

There is nothing more beautiful than to start the day with a fine cup of coffee and pastries, with the smell coming from your own kitchen! The most beautiful pastries is just served...join us!

Preparation:

The process of preparing look at our video recipe ...

In the 2.5 dl of warm milk dissolve 1/4 cube of fresh yeast and mix it with 500 g of flour, 5-6 tablespoon oil, 1 tablespoon of salt!

That all well knead, oiled and put in a warm place until double in quantity.

 You need 200 g of butter divided into 3 parts.

For the filling:

300-400 g of cottage cheese and 1 egg for brushing and sesame seeds for sprinkling

Everything else in the video recipe!