🆘 Kako mi radimo Porchettu Recept | How we make Porchetta Recipe

 

🆘 Kako mi radimo Porchettu Recept | How we make Porchetta Recipe
🆘 Kako mi radimo Porchettu Recept | How we make Porchetta Recipe

Sastojci / Ingredients Otprilike 3 kg svinjske potrbušine (carskog mesa) s kožom. Ružmarin. Kadulja. Majčina dušica (timijan). Češnjak. Limunova korica. 1 žličica krupno mljevenog čilija. Maslinovo i biljno ulje. Sol i papar. 3 žlice crvene paprike u prahu. 250 grama sušenih rajčica. Ciabatta. ____________________________________________________________ Approximately 3 kg of pork belly with skin. Rosemary. Sage. Thyme. Garlic. Lemon zest. 1 teaspoon coarsely ground chili. Olive and vegetable oil. Salt and pepper. 3 tablespoons red pepper powder. 250 grams of dried tomatoes. Ciabatta.

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🆘 Kako mi radimo Porchettu Recept | How we make Porchetta Recipe




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