Boem Torta - Čokolada i Lješnjaci | Chocolate & Hazelnut Cream Layer Cake

 

Boem Torta - Čokolada i Lješnjaci | Chocolate & Hazelnut Cream Layer Cake

Boem torta, možda najukusnija od svih! 

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"Bohemian" cake, perhaps the most delicious of all!

SASTOJCI KORE 10 bjelanjaka 2 prstohvata soli 180 grama šećera 30 grama kakaa u prahu 20 grama brašna (tip450) 200 grama sitno mljevenih lješnjaka ŽUTA KREMA 6 žumanjaka 180 grama šećera 15 grama vanil šećera 70 grama gustina (škrobno brašno) 450 mililitara + 50 mililitara mlijeka 190 grama maslaca ČOKOLADNA KREMA 4 žumanjka 120 grama šećera 2 žlice mlijeka 100 grama čokolade za kuhanje 1 žličica instant kave 2 žlice tople vode 180 grama maslaca 40 grama sitno mljevenih lješnjaka I JOŠ NAM TREBA... papir za pečenje plastična folija obruč za torte biljno ulje 120 grama čokolade krupno mljeveni lješnjaci dresir vrećica _______________________________________ Chocolate & Hazelnut Cream Layer Cake INGREDIENTS CAKE BUTTER 10 egg whites 2 pinches of salt 180 grams of sugar 30 grams of cocoa powder 20 grams of flour (type 450) 200 grams of finely ground hazelnuts YELLOW CREAM 6 egg yolks 180 grams of sugar 15 grams of vanilla sugar 70 grams of corn starch 450 milliliters + 50 milliliters of milk 190 grams of butter CHOCOLATE CREAM 4 egg yolks 120 grams of sugar 2 tablespoons milk 100 grams of baking chocolate 1 teaspoon instant coffee 2 tablespoons lukewarm water 180 grams of butter 40 grams of finely ground hazelnuts AND... parchment paper plastic foil (wrap) round cake mold vegetable oil 120 grams of chocolate coarsely ground hazelnuts piping bag

Postupak pripreme pogledajte u našem video receptu... 

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Watch the preparation process in our video recipe ..