Torta Katarina - Orasi i Žuta Krema | The Best Walnut Cake

 

Torta Katarina - Orasi i Žuta Krema | The Best Walnut Cake

Katarina torta, samo s orasima,bez grođica...

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Katarina cake, only with walnuts, no raisins...

⬇SASTOJCI / INGREDIENTS⬇ ▪️ okrugli kalup 26cm i pek papir round mold 26cm and parchment paper _____________________________ PRVI BISKVIT | FIRST BISCUIT LAYER ▪️ 7 bjelanjaka 7 egg whites ▪️ 2 prstohvata soli 2 pinches of salt ▪️ šećer.......................120g granulated sugar....120g ▪️ 7 žumanjaka 7 egg yolks ▪️ mljeveni orasi......120g ground walnuts....120g ▪️ glatko brašno (tip550)...........50g all purpose flour (type550)....50g ▪️ ribana čokolada......50g (Ili 2 žlice kakaa u prahu) grated chocolate.....50g (or 2 tbsp of cocoa powder) _____________________________________ DRUGI BISKVIT | SECOND BISCUIT LAYER ▪️ 5 bjelanjaka 5 egg whites ▪️ 2 prstohvata soli 2 pinches of salt ▪️ šećer.......................180g granulated sugar....180g ▪️ biljno ulje.........3 žlice vegetable oil....3 tbsp ▪️ sjeckani orasi........180g chopped walnuts...180g ▪️ glatko brašno (tip550)...........50g all purpose flour (type550)....50g ________________________________________ KREMA | CREAM ▪️ 5 žumanjaka 5 egg yolks ▪️ 2 cijela jaja 2 whole eggs ▪️ vanilin šećer.......10g vanilla sugar.......10g ▪️ šećer u prahu........150g powdered sugar....150g ▪️ maslac....250g butter.......250g _______________________________________ ▪️ mlijeko....100ml + 120ml milk..........100ml + 120ml ▪️ vanilin šećer (burbon).....10g vanilla sugar (bourbon)...10g ▪️ sjeckani orasi........80g chopped walnuts...80g ▪️ šlag u prahu......................1 kesica (40g) whipping cream powder...1 sachet (40g) ▪️ čokolada....60g chocolate...60g ▪️ ulje....2 žlice oil..... 2 tbsp

Postupak pripreme pogledajte u našem video receptu... 

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Watch the preparation process in our video recipe ...