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| Bolonjez Umak 🔹 Bolognese (Ragu di Carne) |
SASTOJCI / Ingredients:
PANCETA 200 g / bacon 200 g ULJE (MASLINOVO) / oil (olive) LUK 250 g / onion 250 g MRKVA 150 g / carrot 150 g KORIJEN CELERA 70 g / celery root 70 g CELER 70 g / celery 70 g MLJEVENA JUNETINA 700 g / ground beef 700 g MLJEVENA SVINJETINA 400 g / ground pork 400 g 2 lista LOVORA / 2 bay leaves 4 režnja ČEŠNJAKA / 4 cloves of garlic SOL / salt PAPAR / pepper MLIJEKO 300 ml / milk 300 ml BIJELO VINO 400 ml / white wine 400 ml DVOSTRUKI KONCENTRAT RAJČICE 250 g / double concentrated tomato paste 250 g JUHA ili VODA 1 litra / soup or water 1 liter BOSILJAK 10tak listića / 10 basil leaves MUŠKATNI ORAŠČIĆ 1/2 žličice / nutmeg 1/2 tsp ŠEĆER 1 žlica / sugar 1 tbsp
Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...
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