Ručak za polizati prste-Kuhano pečena juneća rebra u umaku🔹Finger licking lunch-Beef ribs with gravy

Ručak za polizati prste-Kuhano pečena juneća rebra u umaku🔹Finger licking lunch-Beef ribs with gravy

 Jelo za sve prigode, uz njoke, tjestenunu ili pire krumpir

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A dish for all occasions, with gnocchi, pasta or mashed potatoes

SASTOJCI🔹Ingredients: 2 kg JUNEĆIH REBARA 2 kg beef ribs BILJNO ULJE vegetable oil 350-400 g LUKA 350-400 g onion 150 g MRKVE 150 g carrot SOL salt PAPAR pepper 20 g ČEŠNJAKA 20 g garlic 70 g CELERA 70 g celery 3 lista LOVORA 3 bay leaves 5-6 listića KADULJE 5-6 sage leaves 300 ml CRVENOG VINA 300 ml red wine 400 ml JUHE (TEMELJCA) 400 ml soup (stock) *može i voda s kockom za juhu/or just water with stock cubes

Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...