Kako Napraviti Pjenaste i Mekane Buhtle / How to Make Fluffy & Soft Buns

Kako Napraviti Pjenaste i Mekane Buhtle / How to Make Fluffy & Soft Buns

 

Pjenaste i mekane buhtle...

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Fluffy & Soft Buns...

SASTOJCI / Ingredients:

- 500 g GLATKOG BRAŠNA / 500 g all purpose flour - 5 g SUHOG KVASCA / 5 g dry yeast - 50 g ŠEĆERA / 50 g sugar - 1 žličica AROME VANILIJE / 1 tsp vanilla extract - 50 g OTOPLJENOG MASLACA + OKO 150 g ZA PREMAZIVANJE / 50 g melted butter + about 150 g for coating - 1 JAJE / 1 egg - 2 ŽUMANJKA / 2 egg yolks - KORICA LIMUNA / lemon zest - 2 PRSTOHVATA SOLI / 2 pinches of salt - 220 ml TOPLOG MLIJEKA / 220 ml lukewarm milk - 300 g NAMAZA (LINO LADA, PEKMEZI...) / 300 g spread (nutella, jam...) - ULJE / oil - ŠEĆER U PRAHU / powdered sugar

Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...