Kako ispeći teleći vrat / How to Cook Perfect Veal Neck

Kako ispeći teleći vrat / How to Cook Perfect Veal Neck

Teleći vrat, sočan, ukusan i jednostavan način pečenja...
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Veal neck, juicy, tasty, and simple way to cook...

SASTOJCI / Ingredients: - 1800 g TELETINE (VRAT) / 1800 g veal neck - SOL / salt - 5-6 žlica BILJNOG ULJA / 5-6 tbsp VEGETABLE OIL - 1 LUK / 1 onion - 3 REŽNJA ČEŠNJAKA / 3 cloves of garlic - VODA / water PRILOG - PEČENO POVRĆE (TIKVICE I PAPRIKE) side dish - roasted vegetables (zucchini and peppers)

Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...