Kako napraviti hurmašice / Traditional Bosnian Cake Hurmašice

Kako napraviti hurmašice / Traditional Bosnian Cake Hurmašice

Hurmašice, one starinske i najbolje...
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Traditional Bosnian cake called "hurmašice", juicy and sweet

 SASTOJCI / Ingredients:
AGDA/PRELJEV / agda/dressing - 600 ml VODE / 600 ml water - 500 g ŠEĆERA / 500 g sugar - 10 g VANIL ŠEĆERA / 10 g vanilla sugar - 3 kriške LIMUNA / 3 slices of lemon HURMAŠICE - 1 CIJELO JAJE + 1 ŽUMANJAK / 1 whole egg + 1 egg yolk - 75 g ŠEĆERA / 75 g sugar - 70 ml BILJNOG ULJA / 70 ml vegetable oil - 200 g MASLACA / 200 g butter - 250 g OŠTROG BRAŠNA / 250 g semolina - 250 g MEKOG BRAŠNA / 250 g all purpose flour - 1/4 žličice PRAŠKA ZA PECIVO / 1/4 tsp baking powder

Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...