Splitska pašticada / Traditional stewed beef in gravy sauce

Splitska pašticada / Traditional stewed beef in gravy sauce

Najbolja pašticada po receptu moje nona Milke 
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The best beef by My Nona Milka's Recipe 

SASTOJCI / INGREDIENTS

- 2 kg junetine (plećka) / 2 kg of beef (shoulder)
- 250 do 300 g pancete / 250 - 300 g of bacon
- 10 do 12 režnjeva češnjaka / 10 -12 cloves of garlic
- 1 litra vinskog octa 9% / 1 liter of vinegar 9%
- 150 g celera / 150 g of celery
- 400 g luka / 400 g of onions
- 150 ml maslinovog ulja / 150 ml of olive oil
- pola žličice muškat oraščića / half tsp nutmeg
- 1 žličica papra / 1 tsp of pepper
- 350 do 400 ml prošeka / 350 - 400 ml of prosecco
- 150 g koncentrata rajčice / 150 g of tomato paste
- 15 kom suhih šljiva (očišćenih) / 15 pcs of dry plums (cleaned)
- 5 klinčića / 5 cloves
- 1 litra juhe / 1 liter of soup
- 2 žličice šećera / 2 tsp of sugar
- plastična folija / plastic foil
- domaći njoki - https://youtu.be/1CXXMeY4vC0
  homemade gnocchi - https://youtu.be/1CXXMeY4vC0

Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...