Rižot od pečene bundeve / Pumpkin Risotto

Rižot od pečene bundeve / Pumpkin Risotto

Kad jednom probate dobar rižot od bundeve, zavoljet će te ju i htjeti probati još neka jela s njom! Danas probajte rižot iz naše kuhinje!
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Once you've tried a good pumpkin risotto, you'll love it and want to try some more dishes with it! Try risotto from our kitchen today!

SASTOJCI / INGREDIENTS:
Temeljac / Soup
- 3 mrkve / 3 carrots
- krumpir / potato
- luk / onion
- češnjak / garlic
- 5-6 g peršina / 5-6 g parsley
- celer / celery root
- 60 g tvrdog sira / 60 g hard cheese
- 1 l vode / 1 l water

- 500 g bundeve (prinčeva kruna) / 500 g pumpkin
- 300 g riže (arborio) / 300 g rice (arborio)
- 140 g luka / 140 g onion
- 60 g poriluka / 60 g leek
- 100 ml bijelog vina / 100 ml white wine
- 1,3 l temeljca / 1,3 l of soup
- 70 g maslaca / 70 g of butter
- 60 g parmezana / 60 g of parmesan cheese
- 2 žlice bučinog ulja / 2 tbsp of pumpkin oil
- 2 žlice biljnog ulja / 2 tbsp of vegetables oil
- 7-8 listića kadulje / 7-8 leaves of sage
- 3 režnja češnjaka / 3 cloves of garlic
- sol / salt
- papar / pepper

Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...