Kako napraviti savršen flank steak + Marinada / How to cook the perfect flank steak+Marinade

Kako napraviti savršen flank steak + Marinada / How to cook the perfect flank steak+Marinade

Kako jedan "obični" komad mesa od juneće potrbušine, pretvoriti u savršen steak, sočan i mekan...
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How can a "plain" piece of meat from beef belly, turn into the perfect steak, juicy and soft ...

SASTOJCI / INGREDIENTS:

- 3 lista lovora / 3 bay leaves
- 2 žlice crvene slatke paprike / 2 tsp of sweet red pepper powder
- 1 i pol žličica papra / 1 and a half tbsp of pepper
- 1 žlica timijana / 1 tbsp of thyme
- 2 žličice krupne soli / 2 tsp of coarse salt
- 1 režanj češnjaka / 1 clove of garlic
- 5 do 6 kapi Worchester umaka / 5 to 6 drops of Worchester sauce
- 30 ml jegera / 30 ml of Jagermeister
- 50 ml prokuhane hladne vode / 50 ml of boiled cold water
- 250 ml biljnog ulja / 250 ml of vegetable oil
- odrezak (junetina) 1300 gr/debljine 3 cm / steak(beef) 1300 gr/3 cm thick
- maslinovo ulje / olive oil

Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...