Tikvice s nadjevom i hrskavom pancetom / Stuffed zucchini with crispy bacon |
Ako ne znate šta za ručak ili večeru, zapamtite ovaj recept.
Tikvice su nepresušan izvor inspiracije, a ove su jedne od najboljih.
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If you do not know what to cook for lunch or dinner, remember this recipe.
Zucchini are an inexhaustible source of inspiration, and these are one of the best.
SASTOJCI / INGREDIENTS:
- tikvice / zucchini
- 60 g narezane pancete / 60 g sliced bacon
- mini rajčice / mini tomatoes
- 1 žličica soli / 1 tsp of salt
- 2 žlice maslinovog ulja / 2 tbsp of olive oil
- 1 žličica timijana / 1 tsp thyme
NADJEV / STUFFING
- 2 kom zelenog luka / 2 green onions
- ostaci tikvica / zucchini remains
- 2-3 žlice maslinovog ulja / 2-3 tbsp of olive oil
- 1 žličica soli / 1 tsp of salt
- 1/2 žličice papra / 1/2 tsp of pepper
- 50 ml vode / 50 ml of water
- 1 žlica krušnih mrvica / 1 tbsp of breadcrumbs
- 2 grančice peršina / 2 leaves of parsley
- 5-6 listića bosiljka / 5-6 basil leaves
- 4 žlice parmezana / 4 tbsp of parmesan cheese
- 1 bjelanjak / one egg white
- 5-6 žlica juhe ili vode / 5-6 tbsp of soup or water
- 60 g ementalera / 60 g of emmentaler cheese
Postupak pripreme pogledajte u našem video receptu...
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Watch the preparation process in our video recipe ...
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