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| Kako napraviti savršen gulaš / How to make a perfect goulash |
Gulaš je jelo koje hrani dušu i tijelo, jelo iza kojeg ostaju čisti tanjuri. Dugo se sprema i što je najteže, neprekidno miješa, ali jedan zalogaj vrijedan je svakog truda !
SASTOJCI:
1 kg mesa ( lopatica ili but ), 3-4 mrkve, 400 g luka ( ljubičasti ), 3-4 režnja češnjaka, 1 žlica (mala) timjana,
3 lista lovora, 2 žlice koncentrata rajčice, sol, papar, maslinovo ulje, maslac, 500 ml juhe, 400 ml crvenog vina,
1-2 žlice brašna, korijen peršina i celera
Priprema:
Postupak pripreme pogledajte u našem video receptu....
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How to make a perfect goulash
Goulash is a food that nourishes the soul and body, the dish behind which remains the clean plates.
It takes a long time to cook it and the hardest part is that it needs to be stirring constantly, but one bit is worth every effort!
INGREDIENTS:
1 kg of meat (shoulder), 3-4 carrots, 400 g of onion (purple), 3-4 cloves of garlic, 1 teaspoon of thyme, 3 bay leaves, 2 tablespoons of tomato concentrate, salt, pepper, olive oil, butter, 500 ml of broth, 400 ml of red wine, 1-2 spoons of flour, parsley and celery root
Preparation:
Watch the preparation process in our video recipe ....
Primjedbe
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