Buhtle / Filled sponge cake "buhtle"

Buhtle / Filled sponge cake "buhtle"  

  Scroll down for recipes in English...

Složene u buket, lijepe su i oku ugodne, ali zapravo su stare, dobre buhtle... 
Uživajte u ove prve hladne dane!

Sastojci:
KVASAC: - 1dcl toplog mlijeka, 20 g svježeg kvasca ili 7 g suhog kvasca, 1 žlica šećera, 1 žlica brašna
                 
TIJESTO: - 600 g brašna, 100 g šećera, 120 g maslaca, 1-1.5 dl toplog mlijeka, 1 jaje , 1 žumanjak, 1 vanil šećer, korica i sok pola limuna, sol ( 1/2 male žlice)
                 
NADJEV: - Nutella ili džem 

PREMAZ: - 1 jaje I 2 žlice mlijeka

                  - šećer u prahu za posipanje

   ** PEĆI 30 min NA 170°C

Priprema:

Postupak pripreme pogledajte u našem video receptu....

Filled sponge cake "buhtle"

We made a bouquet of them, they are beautiful and tasty, but they are actually old, good filled sponge cake "buhtle" ...

Enjoy these first cold days!

Ingredients: YEAST: - 1 dcl of warm milk, 20 g of fresh yeast or 7 g of dry yeast, 1 tablespoon of sugar, 1 tablespoon of flour DOUGH: - 600 g of flour, 100 g of sugar, 120 g of butter, 1-1.5 dl of warm milk, 1 egg, 1 egg yolk, 1 vanilla sugar, zest and juice of half a lemon, salt (1/2 small spoon) FILLING: - Nutella or jam COAT: - 1 egg and 2 tablespoons of milk                    - Powdered sugar     ** BAKE 30 min at 170 ° C

Preparation:

Watch the preparation process in our video recipe ....