Kako spremiti bukovače? / How to prepare oyster mushrooms?

Kako spremiti bukovače? / How to prepare oyster mushrooms?

Scroll down for recipes in English...

Naš prijedlog je i naš današnji ručak u kojem smo svi uživali !
Probajte i uvjerite se! Skoro kao šniceli, a to su punjene bukovače u pivskom tijestu!

Sastojci:
600 g bukovača, 250 g svježeg sira, vezica mladog luka, sol, 3 - 4 kriške pancete
Za pohanje:
2 jaja, 8 žlica brašna, 2 žlice maslinovog ulja, sol, 160 ml piva i brašno za uvaljati

Priprema:
Postupak pripreme pogledajte u našem video receptu....

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How to prepare oyster mushrooms?

Our suggestion for today's lunch in which we all enjoyed!

Try and convince yourself! Almost like steaks, filled oyster mushrooms in a beer dough!

Ingredients:

600 g of oyster mushrooms, 250 g fresh cheese, bunch of green onion, salt, 3 to 4 slices of pancetta

For frying:

2 eggs, 8 tablespoons of flour, 2 tablespoons olive oil, salt, 160 ml beer and flour to roll

Preparation:
Watch the preparation process in our video recipe ....