Škembići / Dalmatian tripe soup

Škembići  / Dalmatian tripe soup 

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Razumijem sve one koji ih ne jedu, vjerojatno ne bih ni ja iz istog razloga. Ali na sreću sam na njih navikla još u djetinjstvu i zahvalna sam mami koja ih je često spremala i kumovima mesarima ( Osman i Meho Baljić), koji su nas redovno opskrbljivali ovom delicijom!
Danas je malo teže nabaviti ovako lijep i dobro očišćen dropčić, ali pronašla sam baku Iku i ljubav se nastavlja...

Sastojci:
1 janjeći dropčić, korijen celera i peršina, 2-3 mrkve, 500-600 g krumpira, 500 - 600 ml temeljca
(ili više), 200 g pancete, 5-6 režnjeva češnjaka, 1 - 2 žlice pasirane rajčice ( ja imam šalšu), listići lovora, ružmarin, sol, papar, ulje i 1 dl bijelog vina... parmezan po ukusu

Priprema:
Postupak pripreme pogledajte u našem video receptu.... 

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Dalmatian tripe soup 

I understand all those who do not eat stomachs, probably I would not eat for the same reason. But fortunately I have been used to them in childhood and I am grateful to my mother...she often prepared them...Thanks to our godparents butchers (Osman and Meho Baljić), who regularly provided us with this delicacy!

Today it is a little harder to get such a beautiful and well cleansed stomach, but I find grandma Ika and love is continuing ...

Ingredients: 1 lamb stomach, celery and parsley root, 2-3 carrots, 500-600 g potatoes, 500 - 600 ml soups (or more), 200 g pancetta, 5-6 gloves of garlic, 1 to 2 tablespoons of tomato paste (I have puree),
bay leaf, rosemary, salt, pepper, oil and 1 dl of white wine ... parmesan by taste

Preparation: Watch the preparation process in our video recipe ....