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| Piletina na dalmatinski / Chicken prepared Dalmatian way |
Piletina na dalmatinski ili tingulet, zapravo je jelo dalmatinskih težaka, koje se sprema od pileće sitneži
i iznutrica! Jako je ukusno i jednako prija toplo, kao i hladno!
Sastojci:
piletina - krila, batci, leđa... sve osim prsa, pileća jetra, 1- 2 crvena luka, 2-3 grančice peršina, 1 žlica pirea od rajčice, sol, papar, ulje ( maslinovo ili miješano ), juha ili voda za pirjanje i tjestenina za prilog ... istarski fuži ili po volji!
Priprema:
Postupak pripreme pogledajte u našem video receptu....
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Chicken prepared Dalmatian way
The chicken prepared Dalmatian way or tingulet is actually a dish of Dalmatian workers, which is prepared by chicken drumstics, wings, backs, livers! It is very tasty and equally tasty warm as well as cold!
Ingredients:
Chicken - wings, drumstics, back ... all except chest, chicken liver, 1 - 2 onions, 2-3 parsley branches, 1 tsp tomatoes puree, salt, pepper, oil (olive ), soup or water for Stewing and pasta for the
side dish ...
Preparation:
Watch the preparation process in our video recipe ....
Primjedbe
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