Torta s višnjama / Cherry cake

Torta s višnjama / Cherry cake

Scroll down for recipe in English...

Višnje, čokolada i šlag, jesu sastojci ove torte, ali je oni ne čine onim poznatim klasikom
- Schwarzwalder Kirschtort -
Ja sam je ovdje složila onako kako je meni najdraže i što je najvažnije, s jednom posebnom namjenom! Ona će zauvijek ostati poveznica između mene i svih učesnica u igri - Ajme koliko nas je - ... http://kuvarigrice.blogspot.ba/2008/11/ajme-koliko-nas-je-pravila.html
Hvala vam drage moje i nadam se da vas nisam razočarala Višnjama, kao ni ovom tortom!

Sastojci:
Biskvit smo već napravili...izrezali!
Recept na... http://zlicomivilicom.blogspot.ba/2017/01/cokoladni-biskvit-chocolate-biscuit.html

Krema:
250 g maskarpone sira, 250 ml vrhnja za šlag (mliječno), 150-200 g šećera u prahu, 1 vrećica (20g) želatine u prahu, 350 g višanja iz rakije ili zaleđene prokuhati kratko u likeru od višanja, malo soka i likera za namakanje po potrebi
I još 200 ml šlaga za izvana, 150 g čokolade za kuhanje, 100 g badem listića i višnje za ukrasiti

Priprema:
Postupak pripreme pogledajte u našem video receptu...

Želatinu namočiti u vodi kako piše na uputi. Nabubrenu otopiti u nekoliko žlica vrele vode.
Istući vrhnje ali ne do kraja... Pjenasto miksati maskarpone i šećer u prahu... Slijediti video upute!

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Cherry cake

Cherry, chocolate and whipped cream, are the ingredients of the cake, but do not make it known to those classic

- Schwarzwalder Kirschtort -

I made it the way I love it, and most importantly, with a special purpose! It will forever remain a link between me and all participants in the game - Oh how many of us - ... http://kuvarigrice.blogspot.ba/2008/11/ajme-koliko-nas-je-pravila.html

Thank you, my dear, and I hope I did not disappoint you all, cherrys, as well as the cake!

Ingredients:

Biscuit already done ...!

The recipe ... http://zlicomivilicom.blogspot.ba/2017/01/cokoladni-biskvit-chocolate-biscuit.html

Cream:

250 g mascarpone cheese, 250 ml heavy cream, 150-200 g of powdered sugar, 1 bag (20 g) of gelatin powder, 350 g of cherry brandy or frozen boiled briefly in cherry liqueur, a little juice and liqueur to optionally soaking

And 200 ml of whipped cream for decoration, 150 g of dark chocolate, 100g almond leaves and cherrys

Preparation:

The process of preparing look at our video recipe ...

Gelatin soak in water as indicated in the instructions. Swollen gelatine dissolve in a few tablespoons of hot water.

Beat cream but not until the end ... foamy mix mascarpone and icing sugar ... Follow the video instructions!