Kolačići s makom / Cookies with poppy seeds |
Nešto s makom, a da nije makovnjača! To je bila želja moje drage prijateljice Željke koja obožava mak! I evo ih! Jednostavni i jako prhki kolačići koji su i mene oduševili, tako da nastavljam peći... još jednu dozu za sebe!
Sastojci:
Sastojci za tijesto:
300 g brašna ( pola oštro, pola glatko), 170 g maslaca, 1 jaje, 100 g šećera u prahu, 1 vanil šećer i korica limuna po ukusu ... malo soli!
Za nadjev:
120 g mljevenog maka, 50 ml vrelog mlijeka, 2-3 žlice šećera, 2 žličice ruma i šećer u prahu za uvaljati
Priprema:
Umijesiti tijesto kako pokazuje video...
Hladiti pola sata i odvojiti 1/3 tijesta! Ili nešto manje...
Od većeg dijela tijesta treba napraviti 39 kuglica veličine manjeg oraha! Od manjeg dijela isto toliko ali puno znatno manjih. Pratiti video i oblikovati keksiće...
Peći 10 - 12 min na 180 - 190°C da ostanu bijeli...Vrijeme ovisi o pećnici!
Tople .. uvaljati u šećer!
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Cookies with poppy seeds
Something with poppy seeds, but not roll with poppy seeds! It was the wish of my dear friend Zeljka who adores poppies! And here they are! Simple and very crisp cookies are thrilled me so that I continue to bake ... another dose for myself!
Ingredients:
Ingredients for the dough:
300 g of flour (half a sharp, half-smooth), 170 g butter, 1 egg, 100 g of powdered sugar, 1 vanilla sugar and lemon zest to taste ... a pinch of salt!
For the filling:
120 g ground poppy seeds, 50 ml of hot milk, 2-3 tablespoons of sugar, 2 teaspoons of rum and powdered sugar to roll
Preparation:
Knead the dough as indicated by the video ...
Cool for half an hour and separate 1/3 of the dough! Or something less ...
From most of the dough needs to make 39 balls the size of a walnut! From a small part much more only smaller balls. View the video and make cookies ...
Bake for 10-12 minutes at 180-190 ° C to stay white ... time depends on the oven!
Warm .. roll in sugar!
Primjedbe
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