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| Keksi s đumbirom / Ginger biscuits |
Od kad sam prvi put pročitala njeno ime, znala sam da je posebna. Danas znam da je i puno... puno više
od tog!
Ona je mlada, lijepa i plemenita, a o njenom kulinarskom umijeću govore slike na blogu
- Džoli volinet.kuvar... http://dzolistic.blogspot.ba/
Dubravka Belogrlić, hvala na pozivu za sudjelovanje u igri - Ajme koliko nas ima -
Sretna sam i pomalo uplašena, ali s posebnim sam zadovoljstvom pripremila ove keksiće po receptu moje nona Milke uz dodatak đumbira, a kojeg inače ne koristim! Hvala što si me navela da ga probam... i zavolim!
Sastojci:
2 cijela jaja, 1 žutanjak, 200 g šećera u prahu, 300 g svinjske masti ili 320 g maslaca, 200 g krupno mljevenih i tostiranih lješnjaka ( može i oraha ), 2 vanil šećera, 1-2 žlice bijelog vina, brašna koliko traži ( pola oštro - pola meko ), malo soli
Za spajanje:
250 g džema od mandarina... http://zlicomivilicom.blogspot.ba/2016/10/dzem-od-mandarina-tangerine-jam.html ili marelica, 3-4 žlice šećera, svježi đumbir.
I 200 g šećera u prahu za posipanje
Priprema:
Postupak pripreme pogledajte u našem video receptu...
U tavi prepeći lješnjake... krupno ih samljeti.
Na laganoj vatri karamelizirati šećer, dodati kriške đumbira. Ja sam narezala desetak kriški i dodala u karamel! Kratko prokuhala i umiješala džem ! A samljela štapnim mikserom, stavila u vrećicu i rasporedila po hladnim keksima!
Mast, jaja i šećer u prahu pjenasto miksati i umijesiti fino mekše tijesto! Valjati između dva peka papira na debljinu 4-5 mm i to bez dodavanja brašna... Ne lijepi se, ako se koristi papir!
Vaditi kekse promjera 3-4 cm ... slagati u lim, premazati lagano vilicom izmješan bjelanjak i posuti lješnjacima!
Peći na 200°C 8 - 10 min... ovisno o pećnici! Treba da ostanu svijetli!
Spajati i u prah šećer uvaljati ili ne...? Po želji, jer su lijepi i bez !
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Ginger biscuits
When I first read the name, I knew that she was special. Today I know that she is much much more ...
She is young, beautiful and noble, but about her culinary skills will tell you the pictures on her blog
- Jolie volinet.kuvar ... http://dzolistic.blogspot.ba/
Dubravka Belogrlic, thanks for the invitation to participate in the game - Oh how many of us have -
I'm happy and a little afraid, but I am particularly pleased to prepare these biscuits... recipe is from my grandmother Milka with the addition of ginger, but which otherwise do not use! Thank you made me try it ... and love him!
2 eggs, 1 egg yolk, 200 g of powdered sugar, 300 g of lard or butter 320 g, 200 g coarsely ground and roasted hazelnuts (can and walnuts), 2 vanilla sugar, 1-2 tablespoons of white wine, flour - to knead the dough (half strongly - half soft), a pinch of salt
To connect:
250 g of tangerine jam... http://zlicomivilicom.blogspot.ba/2016/10/dzem-od-mandarina-tangerine-jam.html or apricot, 3-4 tablespoons sugar, fresh ginger.
And 200 g of powdered sugar for sprinkling
Preparation:
The process of preparing look at our video recipe ...
In a pan bake nuts ... coarse grind them.
On low heat caramelize the sugar, add the slices of ginger. I'm sliced ten slices and add it in the caramel! Briefly boil and interfered jam! A grind blender, put in a bag and deployed on cold biscuits!
Butter, eggs and powdered sugar foamy mix and knead the dough softer fine! Roll between two baking paper to a thickness of 4-5 mm and this without adding flour ... Does not stick, if used paper!
Remove the biscuits 3-4 cm diameter ... put them in a baking dish, brush lightly with a fork mixed egg white and sprinkle with hazelnuts!
Bake at 200 ° C 8 - 10 minutes depending on the oven ...! They should stay lit!
Connect and roll in powdered sugar or not ...? If desired, because they are beautiful without it too!
Primjedbe
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