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| Božićna purica / Christmas turkey |
Ne trebate peći cijelu puricu da bi ste imali lijep i bogat ručak! Odaberite samo najbolje dijelove i učinite ovako...
Sastojci:
1 veliki pureći batak ( može i karabatak ili dva), 1-2 crvena luka, 3-4 češnja češnjaka, 3-4 lista kadulje,
komadić pancete, sok od pola naranče i pola limuna, 2 žlice brašna, pileća juha, 1 žlica maslaca, sol, papar ...
Priprema:
Posoliti meso i ostaviti 1-2 sata! Nauljiti i pržiti u dobro zagrijanom ulju... Nakon što se sve karameliziralo početi dodavati po 1 dl vode i pirjati... dodajući novu vodu kad prethodna ispari!
Nakon 30 -ak min batak premjestiti u posudu za pečenje, pokriti folijom i peći još 30 - 40 min na 160°C ovisno o pećnici i veličini batka i nešto više!
Umak napraviti kako je pokazano u videu...
Štapnim mikserom samljeti povrće od pečenja s malo juhe i uliti u zaprženo brašno. Prokuhati i dodati sve navedeno... Soliti i papriti po ukusu! Ja volim u umak dodati i žličicu meda ...vi probajte !
Christmas turkey
No need to bake the whole turkey to have a nice and rich lunch! Choose only the best parts and do like this ...
Ingredients:
1 large turkey drumstick ( may also thigh or two), 1-2 onions, 3-4 cloves of garlic, 3-4 leaves of sage,a piece of bacon, juice of half an orange and half a lemon, 2 tablespoons flour, chicken broth, 1 tablespoon butter, salt, pepper ...
Preparation:
Salt the meat and leave for 1-2 hours! Oiled and fry in hot oil well ... After all caramelize ready to add the 1 ml of water and simmer ... adding new water when previous evaporate!
After 30-odd minutes drumstick move in a baking dish, cover with foil and bake another 30-40 minutes at 160 ° C depending on the oven and the size of drumsticks and a little more!
Sauce make as shown in the video ...
Blender grind vegetable gravy with a little broth and pour in fried flour. Boil and add all of the above ... Add salt and pepper to taste! I love in the sauce add a teaspoon of honey ... try it!
Primjedbe
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