Stromboli

Stromboli

Scroll down for recipe in English...

Ovaj kruh s nadjevim je osmislio talijan u Americi i spoj je sendviča i pizze... pa još puno bogatije nadjevom! Kad se zareže tek pečena štruca, sir i nadjev moraju poteći kao lava iz vulkana! Zato je i dobio ime po vulkanu! Osnovni sastojci za nadjev su pesto, sir i šunka... sve drugo po vašoj volji!

Sastojci:
Tijesto:
400 g brašna, 2,5 dl tople vode, 5 žlica maslinova ulja, 1 žličica soli, 1 vrećica kvasca ili pola svježe kockice,
2 žlice šećera
Nadjev:
250 g sira, 1 mozzarella, 200 g šunke, 150 g gljiva, šalša od rajčica ili kečap, pesto genovese, mini rajčice, rikula i sve što želite... panceta, pršut, salame ... masline!

Priprema:
Postupak pripreme pogledajte u našem video receptu...

Umijesiti tijesto! Dizati do dvostruke veličine ! Podijeliti na 2 dijela. Svaki dlanovima razvući na pobrašnjenom papiru za pečenje!
Premazati umacima i napuniti...
Preklopiti krajeve preko nadjeva oko 2 cm i tako isto po dužini štruce... Spoj malo štipkati da se spoje krajevi i nauljiti ... Pomažući se papirom, malo podignuti i okrenuti spoj na dolje.
Skupa s papirom štruce prevući na lim za pečenje ! Peći oko 40 min u dobro zagrijanoj pećnici na 180°C ...ili kako pečnica traži!
Rezati vruće na veće komade i uživati u predivnom toplom sendviču i pizzi istovremeno !
Ako nešto ostane, sutra se pogrije u mikrovalnoj i opet je ludo dobro ... možda i bolje!

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Stromboli

This bread with stuffing is designed by Italians in America and actually compound the sandwiches and pizza ... with a much richer stuffing! When you cut baked loaf, cheese and stuffing must flow like lava from a volcano! That's why it was named after a volcano! The basic ingredients for the filling are pesto, ham and cheese ... everything else according to your wishes!

Ingredients:
Dough:
400 g of flour, 2.5 dl hot water, 5 tablespoons olive oil, 1 teaspoon salt, 1 sachet of yeast or half fresh diced, 2 tablespoons sugar
Filling:
250 grams of cheese, 1 mozzarella, 200 g ham, 150 grams of mushrooms, tomato sauce or tomato ketchup, pesto Genovese, cherry tomatoes, arugula and anything you want ... bacon, ham, salami ... olives!

Preparation:
The process of preparing look at our video recipe ...

Knead the dough! Rise to double in size! Divided into 2 parts. Each part with hands stretched out onto a floured baking paper!

Coat sauces and fill ...

Overlap the ends over filling about 2 cm and so the same in length loaf ... Connect compaunds with your fingers ... press to connect the ends and oiling ... assisting with paper, a little up and turn down the compound.

Along with the paper a loaf drag on a baking sheet! Bake for about 40 minutes in a well-heated oven at 180 ° C or ... depending on oven

Hot cut into chunks and enjoy the beautiful hot sandwiches and pizza at the same time!

If something remains, tomorrow warm up in the microwave and again is crazy good ... maybe even better!