Pekmez od dunja / Quince jam

Pekmez od dunja / Quince jam

Scroll down for recipe in English...

Dunja je kažu, simbol ljubavi, voće posvećeno Veneri!
Ona je zlatna jabuka koju je Paris poklonio Veneri!!! Možda i sama rajska jabuka kojom je Eva zavela Adama!
Zlatnožuti je izvor sreće, mirisa i zdravlja, kojeg je moja baka držala na ormaru, mama pekla na žaru, a ja ih danas pretvorih u najukusniji pekmez ili marmeladu...
Darujte i vi svoje najdraže jednom staklenkom i neka vam ljubav zakuca na vrata, a dani budu slatki i puni radosti!

Sastojci:
1 600 g dunja, 2 kiselkaste jabuke, 2-3 limuna, 1 naranča, 500 g šećera, 3-4 žlice ruma ili konjaka.

Priprema:
Postupak pripreme pogledajte u našem video receptu...

Ocijediti sok od limuna. Dunje dobro oprati i izbrisati dlačice. Narezati na 4 dijela, odvojiti središnji dio sa sjemenkama i odmah natopiti u soku limuna da ne oksidira.
Isto tako narezati i očistiti jabuke. Kora se ne skida ni dunjama ni jabukama.
Narezati na komade veličine oko 2 x 2 cm i složiti u posudu za pečenje.
Posuti šećerom i peći u zagrijanoj pećnici na 200°C oko 30 min. Dodati sok od naranče i preostali sok limuna

i nastaviti peći. Još oko 25 - 30 min ... Kad je sirupasto i gusto samljeti štapnim mikserom.

Staklenke ugrijati, 120 - 150°C oko 15 min najmanje... U vruće staviti pekmez i vratiti u pećnicu na 10 - ak min najmanje ( 150°C ) ili dok se ne stvori korica na vrhu! U svaku uliti po 2 žličice konjaka ili ruma... zatvoriti !

Kako je ovaj pekmez vrlo osjetljiv i podložan kvarenju zato ja stavim malo više konjaka i čuvam ga u hladnjaku!

Može se u 2-3 žlice pomiješati nekoliko zrna konzervansa i po malo rasporediti na vrh svake staklenke. Prije upotrebe taj površinski dio maknuti ! To je jedini način da se sačuva i izvan hladnjaka !

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Quince jam

Quinces ... They are a symbol of love, fruits dedicated to Venus! It is the golden apple that Paris gave to Venus !!! Perhaps the famous Paradise apple with which Eve seduced Adam! Golden quince is a source of happiness, smell and health, which my grandmother kept on the closet, Mom baked, grilled, and I have now converted into the most delicious jam or marmalade ...Give you and your loved one a jar and let love knocks on your door, and the days are sweet and full of joy!

Ingredients: 

1 600 g quince, 2 sour apples, 2-3 lemon, 1 orange, 500 g of sugar, 3-4 tablespoons rum or brandy.

Preparation:

The process of preparing look at our video recipe ... 

Squeeze lemon juice. Quince wash thoroughly and wipe the hair. Cut into 4 parts, to separate the central part with the seeds and immediately soak in lemon juice that is not oxidized. Also slice and clean apples. Apples and quinces not require peeling. Cut into pieces of approximately 2 x 2 cm and put together in a baking dish.

Sprinkle with sugar and bake in preheated oven at 200 ° C for about 30 min. Add orange juice and remaining lemon juice and continue to bake. About 25-30 min more... When syrupy and thick grind blender. Jars heat, 120-150 ° C for about 15 minutes at least ... In the hot jars put jam and put back in the oven for 10 - odd minutes at least (150 ° C) or until a crust on top! In each pour the 2 tablespoons of brandy or rum ... close!

This jam is very sensitive and susceptible to decay so I put a little more brandy and keep it in the fridge! You can mix 2-3 tablespoons several grain preservative with a little jam and a little spread out on top of each jar. Before using the surface portion removed! This is the only way to preserve and out of the fridge!