Juneći flam u vinu / Beef in wine

Juneći flam u vinu / Beef in wine

Scroll down for recipe in English...

Nakon što smo jučer guštali i mi i vi, u teletini iz teće, ni danas nećemo daleko. Ni od teće, ni od mesa!
Imam predivan komad junećeg flama i to najmekši dio, ružičastosvjež, da bi zaista bio zločin staviti ga u lonac i zaliti vodom. To nikako ne znači da ne volim ili da imam nešto protiv "lešoga"! Nikako...samo danas nismo "gladni " za njega!

Sastojci:
700 - 800 g junećeg flama ( trbušina ) i to onaj meki, crveni dio gdje je meso kao biftek... crveno i mekano,
3-4 luka srednje velika, 3-4 režnja češnjaka, 2 mrkve, kriška selena (korjen), 2 lista lovora, 2-3 klinčića,
2 dl crnog vina, 1 žlica koncentrata rajčice, sol, papar, ulje i 1 žličica šećera, ako je vino kiselije

Priprema:
Postupak pripreme pogledajte u našem video receptu...

Meso narezati na velike komade. Posoliti i prepeći na malo ulja rumeno sa svih strana. Dodati i luk narezan na krupnije komade pa i njega malo pržiti... Bit će malo teže zbog sloja karamela na dnu, ali doliti malo ulja i čim povene dodati malo vode kako bi se otopio i podigao sav karamel. Dodati i mrkve narezane na kolutiće i komadiće selena i češnjaka... Kratko pržiti i početi dodavati vode i pirjati dok povrće dobro omekša...
Soliti i papriti, dodati lovor i klinčić... Zaliti vinom i kuhati dok ispari... Umiješati koncentrat rajčice, malo šećera, ako se čini kiselo od vina... Kad je meso mekano izvaditi ga, a povrće samljeti štapnim mikserom.
Vratiti meso i samo još prokuhati desetak min ... ili dok se umak ne ujednači i dobije onaj lijepi sjaj...
Krumpir narezati na veće kriške i skuhati u posoljenoj vodi! Sevirati skupa !
Malo podsjeća na poznatu pašticadu ali s najjeftinijeim komadom mesa je daleko veći gušt! U slast!

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Beef in wine

I have a beautiful piece of beef and softest part, pink and fresh, that would really be a crime to put it in a pot and pour water. This does not mean that I do not like or that I have anything against the cooked meat and soup! No way ... but today we are not "hungry" for it!

Ingredients: 

700-800 g of beef Flame (belly) and the soft, red part where the meat is as a steak ... red and soft, 

3-4 onions, 3-4 cloves garlic, 2 carrots, slice celery (root), 2 bay leaves, 2-3 cloves, 2 dl red wine, 1 tablespoon tomato paste, salt, pepper, oil and 1 teaspoon of sugar, if the wine is sour

Preparation:

The process of preparing look at our video recipe ... 

The meat cut into large pieces. Add salt and browned in a little oil on all sides. Add the onion cut into bigger pieces,  little fry ... It will be a little more difficult because the layer of caramel on the bottom, top it up with a little oil and add a little water to dissolve and raised all the caramel. Add the carrots cut into rings and pieces of celery and garlic and fry briefly ... ready to add water and simmer until vegetables are tender, well ... Add salt and pepper, add bay leaves and cloves ... Pour the wine and cook until evaporated ... Stir tomato paste, a little sugar, if it appears sour from the wine ... 

When the meat is soft, remove it, and vegetables grind blender. Return meat to pan and boil just ten minutes ... or until the sauce is not equalize and get that beautiful glow ... Potatoes cut into large slices and cook in salted water! Serve together! Bon appetit!