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| Svečana lješnjak torta |
Često svoje prijatelje i drage osobe počastim nekim kolačem ili tortom, a koju odaberem po njihovim sklonostima, ukusima ...željama! Potrudim se saznati što više podataka i uživati u dvostrukom iznenađenju,
koje se ne može sakriti...
Sastojci:
10 bjelanjaka, 250 g šećera, 300 g mljevenih, prepečenih lješnjaka, 2 žlice oštrog brašna, malo soli.
Za kremu:
10 žutanjaka, 180 g šećera u prahu, 50 g čokolade za kuhanje, 250 g maslaca, 5 žlica jake crne kave,
150 ml vrhnja za šlag.
Priprema:
Postupak pripreme pogledajte u našem video receptu...
Odvojiti bjelanjke i žutanjke. Bjelanjke s malo soli izmiksati u čvrst snijeg i postupno dodati šećer. Ja dodajem u 5 puta po dio i svaki put miksam dok se potpuno ne otopi. Nakon zadnjeg dodavanje miksam najmanje 5 min...ili ako je sjajno i čvrsto, znači da je gotovo!
Umiješati mljevene i prethodno u pećnici prepečene lješnjake. Dodati i brašno.
Uzeti veliki lim od pećnice i maslacem premazati obrnutu stranu - dno! Pobrašniti, stresti višak brašna i razvući polako smjesu!
Peći na 170°C oko 15 min...ovisno o pećnici!
Pečeno malo ohladiti i rezati na tri jednaka dijela. Svaki dio podignuti špatulom ili nožem...podvući ispod i odvojiti koru od podloge...Na ovaj način je puno lakše nego skidati ove kore s pek papira!
Za kremu istući žutanjke i šećer u svijetlu i gustu kremu, staviti na paru i kuhati 10 -ak min... Dodati kavu i čokoladu. Izmiješati na srednjoj vatri još 10 -ak min i maknuti! Hladno pjenasto izmješati s maslacem sobne temperature! Posebno umutiti šlag i špatulom umiješati u kremu.
Složiti tortu!
Na svaku koru nanijeti oko 7 mm kreme, jer su i kore iste debljine... Dio kreme ostaviti za tortu izvana i ukrasiti po želji....
Ja sam 50 g čokolade otopila na pari, stavila u dresir vrećicu i na pek papiru napravila listiće... Dodala cijele lješnjake, malo posula mljevenim i dobila lijepu i jedinstvenu tortu, kojom će moje gošće biti oduševljene!
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Festive hazelnut cake
I often my friends and loved ones cheer up with some cake, which I choose according to their preferences , tastes ... wishes ! I am trying to find out as much information and enjoy a double surprise , that can not hide ...
Ingredients :
10 egg whites , 250 g sugar , 300 g of ground , toasted hazelnuts , 2 tablespoons flour , a little salt .
For the cream :
10 egg yolks , 180 g of powdered sugar , 50 g of dark chocolate , 250 g of butter , 5 tablespoons of strong black coffee , 150 ml heavy cream .
Preparation:
The process of preparing look at our video recipe ...
Separate the egg whites and yolks . Egg whites with a pinch of salt mix in a sturdy snow and gradually add sugar . I 'm adding 5 times per part , and each time mix until completely dissolved . After the last addition of the sugar mix for at least 5 minutes ... or if it is shiny and firm , it's over!
Stir ground and in the oven toasted hazelnuts . Add the flour . Take a large sheet from the oven and butter coated reverse side - the bottom ! Dust with flour, shake excess flour, mixture slowly stretch !
Bake at 170 ° C for about 15 minutes depending on the oven ... ! Baked slightly cooled and cut into three equal parts . Every part lift with a knife ... This way is much easier than to remove biscuit from the baker paper !
For the cream beat egg yolks and sugar in a bright and thick cream , put on steam and boil for 10 -odd minutes ... Add coffee and chocolate . Mix on medium heat for 10 -odd minutes and remove ! Cold foamy cream mix with butter at room temperature ! Whisk the whipping cream and mix in the cream .
Make the cake !
On each crust put about 7 mm cream, because they are the same thickness ... Part of the cream leave for the cake outside and decorate as desired ....
50 g of chocolate I melt steamed , put in a bag ... I made sheets on baking paper ... I added the whole nuts , slightly sprinkled with ground hazelnuts and got a lovely and unique cake , which my guests will be thrilled !
Primjedbe
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