Fusilli s gljivama i tikvicom / Fusilli with mushrooms and zucchini

Fusilli s gljivama i tikvicom

Scroll down for recipe in English...

Kiša i prohladno jutro krivci su za naš današnji ručak! Krivnja se na kraju ipak pretvorila u zahvalu nebu... 
Jer 2 tikvice i nekoliko već prilično osušenih šampinjona i komadić pancete i sira je sve što se našlo u hladnjaku, ali i naš slasni ručak danas...

Sastojci: 
200 g šampinjona, 2 tikvice, 1 češanj češnjaka, 100 g mesnate pancete, maslinovo ulje, ribani sir ( parmezan ili bilo koji tvrdi ), tjestenina u obliku svrdla ( fusilli ) ili neka druga, sol i papar...

Priprema:

Postupak pripreme pogledajte u našem video receptu...

Narezati gljive, pancetu i tikvice. 

Na 2-3 žlice ulja popržiti kratko sitno narezanu pancetu. Dodati gljive, popržiti na jačoj vatri nekoliko minuta i dodati tikvice... Pržiti još 2-3 min, dodati češnjak, posoliti, popapriti po ukusu .
Istovremeno kuhati tjesteninu u slanoj vodi. Ocijediti i sačuvati dio vode. Tjesteninu dodati povrću, podliti s malo vode i prokuhati na laganoj vatri miješajući... Dodati sir i još vode ako fali sočnosti. Na kraju nakapati s 1-2 žlice maslinova ulja! U slast !!!

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Fusilli with mushrooms and zucchini

The rain and chilly morning culprits for our lunch today ! Guilt is eventually turned into a thank heaven ... For 2 zucchini and several already quite dried mushrooms and a piece of bacon and cheese is all that was found in the refrigerator , but also our delicious lunch today ...
Ingredients :

200 g mushrooms , 2 zucchini , 1 clove of garlic , 100 grams of meaty bacon , olive oil , grated cheese ( Parmesan or any similar ) , pasta in the form of drills ( fusilli ) or any other , salt and pepper ...

Preparation: 

The process of preparing look at our video recipe ...

Slice mushrooms , bacon and zucchini .

On 2-3 tablespoons oil fry shortly finely chopped bacon . Add the mushrooms , fry on high heat for a few minutes and add the zucchini ... fry for 2-3 minutes , add garlic , salt, pepper to taste . Meanwhile cook the pasta in salted water . Drain and keep part of the water .Add pasta to the vegetables , pour a little water from cooking and boil over low heat , stirring ... Add cheese and water if you miss the richness . Finally instilled with 1-2 tablespoons of olive oil ! Bon appetit !!!