 |
| Rižot od kozica |
Kako napraviti rižot od kozica bez vrhnja?
Rižot kakav niste probali ili mislite da je previše zahtjevno... Možda, ali je stostruko bolji od onog s okusom vrhnja ...ovo je okus kozica...okus mora i čiste ljepote!
Sastojci:
300 g očišćenih kozica, 1,5 dl maslinova ulja, 1 crveni luk, 1 rajčica ( samo za boju ), 1,5 dl bijelog vina,
500 - 600 ml temeljca od glava kozica ili ribljeg, 300 - 400 g riže, sol, papar, peršin...
Priprema:
Na 3 - 4 žlice maslinova ulja popržiti kratko usitnjeni luk ... Kad povene dodati rižu i pržiti da zastakli...
Uliti vino i kuhati dok potpuno ne ispari. Početi dodavati po malo temeljac... miješati...
Recept za temeljac je tu ... http://zlicomivilicom.blogspot.ba/2016/04/umak-na-bazi-temeljca-od-kozica-shrimp.html
Kad riža sve popije dodati još malo temeljca. Soliti i papriti... Ponavljati dodavanje sve dok riža nije skoro kuhana.
Najbolje ju je ostaviti na 80 - 85% kuhanu i maknuti s vatre.
U tom trenutku mora imati dovoljno ljepljivog umaka ... da se poput lave miče u posudi...
Posebno popržiti kozice na jako ugrijanoj tavi i 1-2 žlice maslinova ulja. Pržiti 1-2 min i dodati kockice rajčice, bez sjemenki... Promiješati i dodati riži...
Sve skupa promiješati ...
Postupak pripreme u slikama pogledajte u našem video receptu...
Nakapati još malo svježeg ulja i po ukusu posuti natrganim listićima peršina.
*********************************
Risotto with shrimp
How to make risotto with shrimp without cream ? Risotto what you have not tried or do you think that is too demanding ... Maybe , but it's a hundred times better than flavored cream ... this is the taste of shrimp ... the taste of the sea and the pure beauty !
Ingredients :
300 g peeled shrimp , 1,5 dl olive oil , 1 onion , 1 tomato (for color ) , 1.5 dl white wine , 500-600 ml soup of head shrimp or fish , 300-400 g of rice , salt , pepper , parsley ...
Preparation:
In the 3-4 tablespoons of olive oil , fry the chopped onion briefly ... add the rice and fry ...
Pour the wine and cook until completely evaporates . Ready to add a little soup... Mix ...
The recipe for the soup is there ... http://zlicomivilicom.blogspot.ba/2016/04/umak-na-bazi-temeljca-od-kozica-shrimp.html
The recipe for the soup is there ... http://zlicomivilicom.blogspot.ba/2016/04/umak-na-bazi-temeljca-od-kozica-shrimp.html
When rice drink it all add a little soup . Add salt and pepper ... Repeat adding soup until the rice is nearly cooked .
It is best to leave the 80-85 % cooked and remove from heat .
At that moment must have enough sticky sauce ... that like lava moving in the pan ...
Fry the shrimp in a very preheated pan with 1-2 tablespoons of olive oil . Fry 1-2 minutes and add the diced tomatoes , seedless ... Stir and add it to the rice ...Mix ...
Instilled a little more fresh oil to taste and sprinkle with torn parsley .
Primjedbe
Objavi komentar