Čupavac - Coconut cube

Čupavac

Scroll down for recipe in English...
Ovim malim čupavcem je započela moja kulinarska avantura, kao i većine vas, u to sam sigurna.
Avantura je odavno pomakla granice i postala, ne samo ljubav, nego i strast. A onaj mali gnjecavac s početka sad je već fino skockana poslastica, kojoj se vesele moja obitelj i prijatelji. Želim da razveseli i vas!

Sastojci:
4 jaja, 200 g šećera, 1,5 - 2 dl mlijeka, 1,5 dl ulja, 300 g brašna, 1 vanil šećer, 1 prašak za pecivo.

Za kremu: 
250 g maslaca, 250 ml mlijeka, 100 g šećera, 100 g čokolade, 2 žlice kakaa, 2 žličice ruma
Kokos i mljeveni orasi za posipanje

Priprema: 
Odvojiti žutanjke i bjelanjke. Bjelanjke istući u čvrst snijeg i postupno dodati pola količine šećera.
Posebno žutanjke, preostali šećer i vanil šećer. Dodati brašno prosijano s praškom, mlijeko i ulje. Na kraju i snijeg od bjelanjaka umiješati ručno.
Izliti u lim za pečenje 36 x 26 cm otprilike, pokriven pek papirom. Peći na 170°C oko 25 - 30 min. Probati čačkalicom!

Hladan narezati na kocke jednake veličine.
Za kremu otopiti maslac. U vreli dodati čokoladu, šećer i kakao prah. Uliti mlijeko i miješati dok ne postane jednolično. Dodati i 2 žličice ruma .
Kocke biskvita umočiti u kremu, slagati na mrežastu podlogu da se malo ocijede i upiju. Uvaljati ih u kokosovo brašno ili orahe ... 

Postupak u slikama...

Kocke moraju biti čiste ... Što znači da uvijek istom rukom uzimate kocke a istom posipate i slažete!

Uživajte u svojim, možda prvim čupavcima!

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Coconut cube

With this small coconut cube began my culinary adventure , as well as most of you , I'm sure . Adventure has long since shifted the boundaries and become , not only love , but also a passion . And that little irregular cube from the beginning is now more finely fleshed delicacy , which pleased my family and friends . I want to cheer you up too!!!

Ingredients :

4 eggs , 200 g sugar , 1.5 to 2 dl milk , 1,5 dl oil , 300 g flour , 1 vanilla sugar , 1 baking powder . 

For the cream : 

250 g butter , 250 ml milk , 100 g sugar , 100 g of chocolate , 2 tablespoons cocoa , 2 tablespoons rum Coconut and ground walnuts for sprinkling

Preparation: Separate egg yolks and egg whites . Egg whites beat until stiff and gradually add half the amount of sugar . Especially egg yolks , remaining sugar and vanilla sugar . Add flour sifted with powder , milk and oil . Sturdy whites intervene manually . Pour into a baking sheet 36 x 26 cm around , covered with baking paper . Bake at 170 ° C for about 25-30 min . Try with a toothpick !

The cold cut into cubes the same size . 

For the cream : Melt the butter . In boiling add the chocolate , sugar and cocoa powder . Pour the milk and mix until uniform . Add 2 teaspoons of rum . Cubes biscuits dip in the cream , lie on the mesh surface that little drain and absorb . Roll them in coconut flour or nuts ...

Procedure in pictures ...

Cubes should be clean ... Which means always the same hand taking cubes and sprinkle with another

Enjoy your perhaps first coconut cube!!!