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| Mraz kolačići / Claus cookie |
Neka započne čarolija Božića...
Prhko tijesto:
Sastojci:
300 g brašna, 150 g maslaca ili margarina, 1 vanil šećer, 1 jaje, 100 g šećera, prstohvat pecilnog praška ( zaista malo ili nimalo ), 3 zrna soli.
Priprema:
Postupak pripreme pogledajte u našem video receptu....
Utrljati maslo i brašno do mrvičaste strukture.
Dodati šećer i jaje i brzo umijesiti tijesto.
Omotati prozirnom folijom i ostaviti pola sata u hladnjak.
Valjati na pobrašnjenom peka papiru na 4 - 5 mm debljine i vaditi razne oblike malim modlicama.
Peći na 160°C 8 -10 min da ostanu svijetli.
Neka se ohlade na limu ... krhki su kad su topli pa da se ne iskrive.
Pri valjanju koristiti vrlo malo brašna, kako bi ostali sjajni i čisti.
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Claus cookie
Ingredients:
300g flour, 150g butter or margarine, 1 vanilla sugar, 1 egg, 100 g of sugar, a pinch of baking powder (actually little or no), 3 grain of salt.
The process of preparing look at our video recipe ...
Rub the butter and flour to crumble structures.
Add sugar and egg and quickly knead the dough.
Wrap in plastic wrap and leave for half an hour in the refrigerator.
Roll on floured baking paper on a 4-5 mm thick and cut various forms with small cutters,..
Bake at 160 ° C for 8 -10 min to remain bright. Let cool on a plate ... are fragile when warm, so that it does not distort. When rolling, use very little flour to keep shiny and clean.
Bake at 160 ° C for 8 -10 min to remain bright. Let cool on a plate ... are fragile when warm, so that it does not distort. When rolling, use very little flour to keep shiny and clean.
Primjedbe
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