Pogačice s tisuću listova! Znam da nećete odoljeti , kao što nisam ni ja , vidjevši sve te silne slojeve ukusnog tijesta!
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Scones with a thousand sheets ! I know that you will not resist , as neither did I , seeing all these mighty tasty layers of dough !
SASTOJCI:
300 g brašna, 250 g maslaca, 250 g svježeg sira , 1 žličica soli , 1 jaje za premazivanje.
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INGREDIENTS :
300 g of flour , 250 g butter , 250 g cottage cheese , 1 teaspoon salt , 1 egg for brushing .
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PRIPREMA:
Postupak pripreme pogledajte u našem video receptu...
Brašno i 2/3 maslaca utrljati dlanovima i kad je mrvičasto dodati sir i sol . Umijesiti tijesto i razvaljati na pobrašnjenoj površini ne deblje od 1 cm...
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PREPARATION:
The process of preparing look at our video recipe ...
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PRIPREMA:
Postupak pripreme pogledajte u našem video receptu...
Brašno i 2/3 maslaca utrljati dlanovima i kad je mrvičasto dodati sir i sol . Umijesiti tijesto i razvaljati na pobrašnjenoj površini ne deblje od 1 cm...
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PREPARATION:
The process of preparing look at our video recipe ...
Flour rub with your hands with butter 2/3 . When it is crumbly , add cheese and salt . Knead the dough and roll out on a floured surface no thicker than 1 cm ...
Premazati maslacem u tankom sloju i 3x preklopiti kao kad se radi lisnato...
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Coat with butter in a thin layer and 3x fold as in the case of puff pastry ...
Ostaviti u hladnjak pola sata i ponoviti valjanje, premazivanje i preklapanje...ponoviti to ukupno 3x ...
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Leave in the fridge for half an hour and repeat the rolling , coating and overlap ... repeat to a total of 3 times ..
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Valjati 6-7mm debelo ili do 1cm ,ako želite deblje pogačice.
Vaditi čašom oblike, premazati jajem, slagati u lim za pečenje obložen peka papirom...
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Rolled 6-7 mm thick or up to 1cm , if you want a thicker scones. Eject the circles with a glass , coated with egg , put in a baking dish lined with baking paper ...
Peći u zagrijanoj pećnici na 250 °C oko 10 min...smanjiti i peći dok ne pozlate na 180 - 200 °C, ovisno od pećnice!
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Bake in preheated oven at 250 ° C for about 10 minutes ... reduce the temperature and bake until gilding at 180-200 ° C , depending on the oven !
Premazati maslacem u tankom sloju i 3x preklopiti kao kad se radi lisnato...
________
Coat with butter in a thin layer and 3x fold as in the case of puff pastry ...
Ostaviti u hladnjak pola sata i ponoviti valjanje, premazivanje i preklapanje...ponoviti to ukupno 3x ...
_________
Leave in the fridge for half an hour and repeat the rolling , coating and overlap ... repeat to a total of 3 times ..
__________
Valjati 6-7mm debelo ili do 1cm ,ako želite deblje pogačice.
Vaditi čašom oblike, premazati jajem, slagati u lim za pečenje obložen peka papirom...
___________
Rolled 6-7 mm thick or up to 1cm , if you want a thicker scones. Eject the circles with a glass , coated with egg , put in a baking dish lined with baking paper ...
Peći u zagrijanoj pećnici na 250 °C oko 10 min...smanjiti i peći dok ne pozlate na 180 - 200 °C, ovisno od pećnice!
_________
Bake in preheated oven at 250 ° C for about 10 minutes ... reduce the temperature and bake until gilding at 180-200 ° C , depending on the oven !
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