Pavlova

Pahuljasta, nježna i krhka, skoro pa nestvarna, baš kao što je bila i sama, slavna balerina, koja je plesom i virtuoznošću zadivila svijet. Za razliku od originalne torte s jagodama, ja sam svojoj dodala breskve, kruške i šljive, ali i predivnu kremu od žutanjaka koje bih morala baciti, vanilije i vrhnja, naravno...
Moja je PAVLOVA tako i krhka i pjenasta, ali i hrskava u isto vrijeme...
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Fluffy , delicate and fragile , almost unreal , just as she was herself , famous ballerina , who dance and virtuosity impressed the world . Unlike the original cake with strawberries , I added my peaches , pears and plums , but also beautiful cream of egg yolks that I had to throw , vanilla and cream , of course ... My Pavlova and brittle and foamy , and crunchy at the same time ...
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SASTOJCI: 
6 bjelanjaka ukupne težine 180 g, 250 g šećera, 1 žličica jabučnog bijelog octa, 15 g gustina, 1 vanilija, 1 žličica pecilnog praška, 3 zrna soli. 

Krema sastojci: 
6 žutanjaka, 5 žlica prah šećera, 150 g bijele čokolade, 200 ml vrhnja za šlag

I još 200 ml vrhnja za izvana i voće po izboru

PRIPREMA: 

Odvojiti bjelanjke i žutanjke. Izvagati 180 g bjelanjaka, izmiksati mikserom u čvrst snijeg s 3 zrna soli ...  http://www.surlatable.com/product/PRO-687426/Breville+Scraper+Mixer+Pro+Stand+Mixer  
Dodati postupno šećer i vanil šećer... ocat i gustin s pecilnim praškom. Smjesu rasporediti na dva kruga peka papira, promjera oko 24 cm ... tako da stanu u veliki lim, jedan do drugoga kako se vidi na slici. 
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INGREDIENTS :

6 egg whites total weight of 180 g , 250 g sugar , 1 teaspoon of apple cider white vinegar , 15 g of density , 1 vanilla , 1 teaspoon baking powder , 3 grain of salt . 

Cream Ingredients : 6 egg yolks , 5 tbsp icing sugar , 150 g white chocolate , 200 ml heavy cream 

And 200 ml heavy cream to decorate the outside and the fruit of your choice

PREPARATION: 

Separate the egg whites and yolks . Weigh 180 g egg whites , mix in the firm snow with a 3 grain of salt ...  http://www.surlatable.com/product/PRO-687426/Breville+Scraper+Mixer+Pro+Stand+Mixer 

Add sugar gradually and vanilla sugar ... vinegar and density , baking powder . The mixture spread on the two rounds of baking paper , about 24 ... cm to fit in a large sheet, side by side as shown in picture .

Jednu koru poravnati, a drugu malo žlicom naborati... Peći na 130°C oko 1 sat i 30 min.
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One sheet to settle , and the other a little spoon wrinkle ... Bake at 130 ° C for about 1 hour and 30 minutes .

KREMA: 

Miksati pjenasto žutanjke, šećer u prahu i vanil šećer. Staviti posudu na paru i kuhati desetak min ali na laganoj vatri, jer ne smije prokuhati da se ne zgruša. Maknuti s vatre i dodati bijelu čokoladu.... Namočiti želatinu u vodi i kad nabubri, ocijediti vodu, a želatinu umiješati u žutanjke... Istući šlag i ručnom miješalicom spojit sa žutanjcima...
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CREAM: 

Mix foamy egg yolks , powdered sugar and vanilla sugar . Place the pan on the steam and cook ten minutes or over low heat , should not boil because it will coagulate.Remove from heat and add white chocolate .... Soak gelatin in water and when they swell , drain water and gelatin mix in the egg yolk ... 're beat cream and with hand mixer connect with egg yolk .. .

Ravnu koru premazati kremom... 
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Flat crust coated with the filling (cream )...

Prekriti drugom, na koju rasporediti tučeno vrhnje... 
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Cover with the second , to which coated the remaining cream or with hevy ceam...

                                    

Narezati voće i posložiti preko kreme...
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Slice fruit and arrange over cream ...

Uživajte u savršenom spoju beze kora i pjenaste kreme okusa vanilije...jer čarolija ne traje dugo!
*** Tortu slagati neposredno prije serviranja ***
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Enjoy the perfect combination of egg white dough and cream foam vanilla ... because magic does not last long ! *** Cake stack just before serving ***

Pogledajte i naš video recept....

                                                          Watch our video recipe ....