MEDALLIONS in a white wine, mustard and honey sauce

INGREDIENTS:

Veal or pork steak (or fillet), mustard, flour, white wine, garlic, honey, butter, Salt and pepper

METHOD:

-Cut the meat into pieces, flatten each piece using a mallet or heavy weight (put a see through wrap so you don't damage meat fibers)

-Salt the meat and roll each piece in flour

-Heat a frying pan with oil and put fry the meat, untill each peace gets gold/bronz colour on both sides

-Remove the meat from the pan and add garlic (previously chopped) into the same pan

-Poure wine over the garlic. When wine evapourates, add mustard and honey (stirr it with some water)

-Put the meat back in the pan and cook for 10 more minutes, adding some water for the sauce

-Season it with salt and pepper as you like

MASHED PEAS PUREE

Cut 1 onion into small pieces and fry it on oill, add the peas and cook/fry untill softened.

Separately, cook 2 potatoes. Mash them by hand (not mixer/blender).

Add some butter and milk and add the peas. Stirr gently all together.

+ Grate carrot and fry it on oil, salt it and serve