Pečeni pureći batak s umakom / Roasted turkey drumstick with sauce

Pečeni pureći batak s umakom / Roasted turkey drumstick with sauce

 Scroll down for recipes in English...


Velik kao janjeći but, aromatiziran mediteranskim biljem, ispod kože, prava je delicija i  prikladan za nedjeljni ručak... kad je cijela obitelj na okupu.
U slast Vam!

SASTOJCI:
1 pureći batak  ( oko 1 kg ), 1 list lovora, 10-tak iglica ružmarina, 2 lista kadulje,
1 žličica papra ( šareni, zrno ), 1 žličica crvene paprike, 4 režnja češnjaka, 2  žličice krupne soli,
 2 žličice meda,  2 kocke maslaca ( HERBA ), 2 dl bijelog vina, 2 crvena luka

**ZA UMAK**
 1 - 2 žlice brašna, juha ( voda ) po potrebi, 1 žlica maslaca

Priprema:

Postupak pripreme pogledajte u našem video receptu....

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Roasted turkey drumstick with sauce

As big as lamb leg, flavored with Mediterranean herbs, under the skin, it is a real delicacies and suitable for Sunday lunch ... when the whole family is gathering.

Bon appetite!

INGREDIENTS:

1 turkey drumstick (about 1 kg), 1 bay leaf, 10 rosemary, 2 sage leaf ,

1 teaspoon  of pepper (colorful, grain), 1 teaspoon of red paprika, 4 cloves of garlic, 2 teaspoon roughly ground salt, 2 teaspoons of honey, 2 cubes of butter (HERBA), 2 dl of white wine, 2 onions

** FOR THE SAUCE **

1 - 2 tablespoons of flour, soup (water) as needed, 1 tablespoon of butter

Preparation:

Watch the preparation process in our video recipe ....