Hladetina ( pihtije ) / Aspic

Hladetina ( pihtije ) / Aspic 

Scroll down for recipes in English...

Od svinje se ništa ne baca! To je svima dobro poznato, ali neke stvari volite ili ne. 
Hladetina (pihtije) su nešto uz što morate odrasti da bi ste ih voljeli. Ovo je najbolji recept.

SASTOJCI:
Svinjska glava (samo dio sa obrazima), jezik,  2 nogice, rep, svinjska kožica, komadić krtog mesa 
( sve skupa  3 kg )
- voda, sol,  2 žlice octa, 3-4 lista lovora, 5 - 6 režnjeva češnjaka,  2 žličice papra u zrnu, crvena paprika

** VODA DA POKRIJE MESO
** KUHATI DOK ISKUHA 2/3 JUHE, A MESO DA SE ODVAJA OD 

     KOSTI.

Priprema:

Postupak pripreme pogledajte u našem video receptu....

_________________

Aspic

It is a savory jelly made with meat stock, set in a mold and used to contain pieces of meat...

From a pig nothing is thrown away! This is well known to everyone, but some things  you like or not.

"Hladetina"- Aspic is  something you have to grow up with  to love it. This is the best recipe.

INGREDIENTS:

Pig's head (only part with cheeks), tongue, 2 legs, tail, pork skin, piece of  meat

(all 3 kg)

- water, salt, 2 tablespoons of vinegar, 3-4 laurel leaves, 5 - 6 garlic cloves, 2 teaspoons of pepper, red minced paprika

** Water to cover the meat

** Cook ... until evaporates 2/3 of soup, and the meat is soft.

Preparation:

Watch the preparation process in our video recipe ....