ponedjeljak, 1. listopada 2018.

Buhtle / Filled sponge cake "buhtle"


Buhtle / Filled sponge cake "buhtle"
Buhtle / Filled sponge cake "buhtle"  


  Scroll down for recipes in English...

Složene u buket, lijepe su i oku ugodne, ali zapravo su stare, dobre buhtle... 
Uživajte u ove prve hladne dane!


Buhtle / Filled sponge cake "buhtle"

Buhtle / Filled sponge cake "buhtle"



Sastojci:
KVASAC: - 1dcl toplog mlijeka, 20 g svježeg kvasca ili 7 g suhog kvasca, 1 žlica šećera, 1 žlica brašna
                 
TIJESTO: - 600 g brašna, 100 g šećera, 120 g maslaca, 1-1.5 dl toplog mlijeka, 1 jaje , 1 žumanjak, 1 vanil šećer, korica i sok pola limuna, sol ( 1/2 male žlice)
                 
NADJEV: - Nutella ili džem 

PREMAZ: - 1 jaje I 2 žlice mlijeka

                  - šećer u prahu za posipanje

   ** PEĆI 30 min NA 170°C


Priprema:
Postupak pripreme pogledajte u našem video receptu....






Buhtle / Filled sponge cake "buhtle"

Filled sponge cake "buhtle"


Filled sponge cake "buhtle"


We made a bouquet of them, they are beautiful and tasty, but they are actually old, good filled sponge cake "buhtle" ...
Enjoy these first cold days!

Filled sponge cake "buhtle"

Filled sponge cake "buhtle"



Ingredients: YEAST: - 1 dcl of warm milk, 20 g of fresh yeast or 7 g of dry yeast, 1 tablespoon of sugar, 1 tablespoon of flour DOUGH: - 600 g of flour, 100 g of sugar, 120 g of butter, 1-1.5 dl of warm milk, 1 egg, 1 egg yolk, 1 vanilla sugar, zest and juice of half a lemon, salt (1/2 small spoon) FILLING: - Nutella or jam COAT: - 1 egg and 2 tablespoons of milk                    - Powdered sugar     ** BAKE 30 min at 170 ° C


Preparation:
Watch the preparation process in our video recipe ....






Filled sponge cake "buhtle"