Kako napraviti pesto alla Genovese / How to make pesto alla Genovese

Kako napraviti pesto alla Genovese / How to make pesto alla Genovese

Scroll down for recipes in English...

Ne znam koliko je dobar u odnosu na pravi, ali znam da smo pomazali tanjure...

Sastojci:
25 g listića bosiljka, 2 režnja češnjaka, 1 žličica krupne soli, 1 - 1,5 dl maslinovog ulja,
10 g pinjola ( preprženih ), 50 - 70 g tvrdog sira ( parmezan, pecorino, paški...)

Priprema:

Postupak pripreme pogledajte u našem video receptu....

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How to make pesto alla Genovese

I do not know how good it is in a relation with the original Italian one, but I know we enjoyed it ...

Ingredients:

25 g basil leaves, 2 cloves of garlic, 1 tsp of coarsely ground salt, 1 - 1.5 dl of olive oil,

10 g of pine nuts (toasted), 50 - 70 g of  cheese (parmesan cheese, pecorino cheese,  ...)

Preparation:

Watch the preparation process in our video recipe ....