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| Kako napraviti burek / How to make a meat pie |
Scroll down for recipes in English...
Koliko je burek dobar govori već izgled.
Zagristi komadić luka, ne samo da pokvari prvi dojam, nego često ugasi želju za njim.
Ovdje to nije tako...neće se dogoditi !
Sastojci:
500 g kora za pitu, 400 g mljevene junetine, 300 g crvenog luka, sol i papar
Za preljev:
120 ml ulja, 250 - 300 ml vode, 1/2 kocke za juhu
Burek peći 30 min na 200°C.
Priprema:
Postupak pripreme pogledajte u našem video receptu....
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How to make a meat pie
How good the meat pie " burek" is, will show you his look.
When you bite into a piece of onion, not only will you ruin a first impression, but often put out the desire to eat. Here it will not happen ...!Ingredients:
500 g of filo pie, 400 g of minced beef, 300 g of onion, salt and pepper
For the dressing:
120 ml of oil, 250 - 300 ml of water, 1/2 cup of soup
Bake "burek" meat pie for 30 min at 200 ° C.
Preparation:
Watch the preparation process in our video recipe ....
Primjedbe
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