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| Kako ukiseliti kupus za 1 dan / How to pickle the cabbage in one day |
Sredina je ljeta, a jedu vam se sarme. Bez kiselog kupusa, ne ide... nema sarme.
U ovo doba godine, jednostavno ga nema. E ma ne brini, bit će sarme i bit će kiseli kupus, za naš sutrašnji ručak.
Sastojci:
1 veća glavica kupusa, 3 dl bijelog octa ili kiska ( alkoholni ocat 9% alkohola ), 2 - 2 i 1/2 l vode,
3 - 4 velike žlice krupne soli, 1 kriška kruha
Nadjev za sarme:
1 kg mljevene junetine ( plećka ), 1 glavica luka ( veća ), 2-3 režnja češnjaka, 2 žlice crvene paprike,
100 g riže, 2 dl tople vode, 150 - 200 g mesnate pancete, sol, papar, 300 ml goveđe juhe.
Priprema:
Postupak pripreme pogledajte u našem video receptu....
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How to pickle the cabbage in one day
It"s the middle of summer, but you want to eat "sarma" cabbage rolls!
Without Sauerkraut cabbage you cannot, at this time of the year you cannot buy it anywhere!
Ema don"t worry! There will be sarma and sauerkraut cabbage for our lunch tommorow!
Ingredients:
For the sauerkraut cabbage:
1 large cabbage, 3 dl of white vinegar (alcoholic vinegar 9% alcohol), 2 - 2 and 1/2 l of water, 3-4 tablespoons of large sea salt, 1 slice of bread
Stuffing for the sarme:
1 pound of ground beef, 1 onion (bigger), 2-3 cloves of garlic, 2 tablespoons of red minced paprika, 100 g rice,
2 dl of warm water, 150 - 200 g of bacon ( pancetta ), salt, pepper, 500 ml of beef stock .
Preparation:
Watch the preparation process in our video recipe ....
Primjedbe
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