Kako ispeći teletinu, a da bude sočna / How to bake the veal, and it stays juicy

Kako ispeći teletinu, a da bude sočna / How to bake the veal, and it stays juicy 

Scroll down for recipes in English...

Uštedite vrijeme, ispecite meso u teći i uživajte u svakom zalogaju!

Sastojci:
teletina (prsa), ulje , sol i voda....

Priprema:
Postupak pripreme pogledajte u našem video receptu....

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How to bake the veal, and it stays juicy 

Save the time, bake the meat in the pot and enjoy every bite!

Ingridients:

meat-veal, salt, oil and water

Preparation:
Watch the preparation process in our video recipe ....