petak, 1. lipnja 2018.

Kako ispeći teletinu, a da bude sočna / How to bake the veal, and it stays juicy


Kako ispeći teletinu, a da bude sočna
Kako ispeći teletinu, a da bude sočna / How to bake the veal, and it stays juicy 

Scroll down for recipes in English...

Uštedite vrijeme, ispecite meso u teći i uživajte u svakom zalogaju!

Sastojci:
teletina (prsa), ulje , sol i voda....

Priprema:
Postupak pripreme pogledajte u našem video receptu....



Kako ispeći teletinu, a da bude sočna

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How to bake the veal, and it stays juicy 


How to bake the veal, and it stays juicy


Save the time, bake the meat in the pot and enjoy every bite!

Ingridients:
meat-veal, salt, oil and water

Preparation:
Watch the preparation process in our video recipe ....



How to bake the veal, and it stays juicy