srijeda, 9. svibnja 2018.

Voćna princeza / Fruit princess



Voćna princeza / Fruit princess
Voćna princeza / Fruit princess

Scroll down for recipes in English...

Kao svaka princeza i ova zahtjeva vrijeme i potpunu predanost, ali će vam uzvratiti doživljajem i
užitkom, kakav vam nitko drugi neće priuštiti, osim vas samih!
Počastite se nesvakidašnjim... rajskim okusima mirisnih jagoda, hrskavog grilaža i lagane kreme okusa vanilije!

Sastojci:
Za biskvitne mrvice:
2 jaja, 100 g šećera, 120 g brašna, 5 žlica vode, 1 žličica praška za pecivo
Za grilaž:
100 g oraha, 100 g lješnjaka, 250 g šećera
Za kore:
4 jaja, 50 g šećera, 1 vanilija burbon, malo soli, 100 g biskvitnih mrvica i 1/2 grilaža
Za kremu:
1 puding od vanilije, mlijeka koliko piše i šećera, 500 ml vrhnja (nezaslađenog), 3 žlice šećera u prahu,
1 želatina ( pola nabubrene odvojiti za sirup )
Za sirup:
250 - 300 g jagoda samljeti, 2 žlice šećera, 1 dl vode
Za unutra:
300 - 400 g jagoda - narezati
Za dekoraciju:
250 ml vrhnja za okolo, 250 - 300 g jagoda i 50 g čokolade

Priprema:
Postupak pripreme pogledajte u našem video receptu....





Voćna princeza / Fruit princess

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 Fruit princess


 Fruit princess


Like every princess, this one requires time and complete dedication, but will return you with experience and pleasure, as no one else will afford you!
Treat yourself with the unusual ... paradise flavors of  strawberries, crunchy fried walnuts and hazelnuts and light cream vanilla flavor!

Ingredients:
For biscuit crumbs:
2 eggs, 100 g of sugar, 120 g of flour, 5 tablespoons of water, 1 teaspoon of baking powder
For the krokant ( crunchy fried walnuts and hazelnuts with sugar):
100 g of walnuts, 100 g of hazelnuts, 250 g of sugar
For the sponge cake:
4 eggs, 50 g of sugar, 1 vanilla bourbon sugar, a pinch of  salt, 100 g of biscuit crumbs and 1/2 the krokant
For the cream:
1  vanilla pudding, milk and sugar as much as it is written on the package, 500 ml of cream (unsweetened), 3 tablespoons of powdered sugar,1 package of gelatin (half flattened gelatine separated for the syrup)
For the syrup:
250 g strawberry ( grind ), 2 tablespoons of sugar, 1 dl water
For the filling:
slice 300 - 400 g of strawberries
For the decoration:
250 ml of cream ( whipped cream ), 250 - 300 g strawberries and 50 g of chocolate

Preparation:
Watch the preparation process in our video recipe ....




 Fruit princess