subota, 21. listopada 2017.

Srdele u lepinji / Sardines in the bun


Srdele u lepinji / Sardines in the bun
Srdele u lepinji / Sardines in the bun

Scroll down for recipes in English...

Danas je planirano nešto sasvim drugo i ove košarice su trebale imati neki sasvim drugačiji sadržaj, ali na kraju su nas i ovako obradovale...!
Zašto baš srdele i u kakvoj su vezi s lepinjama?
Ne tražite odgovor, nego probajte...A lepinje su ipak samo kruh!

Sastojci:
Za tijesto:
200 g bijelog brašna, 100 g integralnog, 1 - 2 žličice soli, 150 - 200 ml vode, 1 žlica šećera i 2 žlice brašna za kvasac, 1/2 kocke kvasca....i brašna koliko još treba za pobrašniti podlogu
-Srdele, brašno, sol, češnjak, peršin, sok limuna, maslinovo ulje i ulje za prženje
-kapari, rajčice, limun kriške

Priprema:
Postupak pripreme pogledajte u našem video receptu....




Srdele u lepinji / Sardines in the bun

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Sardines in the bun


Sardines in the bun


Today I had something quite different for lunch on my mind, and these baskets were supposed to have some completely different content, but in the end they were like this ...!
Why sardines and what is the relationship with the bun?
Do not look for answers, and try ... And the bunnies are just bread!


Ingredients:
For dough:
200 g of white flour, 100 g of integral flour, 1 to 2 teaspoon salt, 150 - 200 ml of water, 1 tablespoon of sugar and 2 teaspoons of flour for the yeast, 1/2 cubes of yeast ... and flour as much as needed to sprinkle the surface
-Sardines, flour, salt, garlic, parsley, lemon juice, olive oil and frying oil
-Capers, tomatoes, lemon slices

Preparation:
Watch the preparation process in our video recipe ....



Sardines in the bun