petak, 8. rujna 2017.

Podvarak s kobasicama / Sauerkraut with sausage



Podvarak s kobasicama / Sauerkraut with sausage
Podvarak s kobasicama / Sauerkraut with sausage

Podvarak, kiseli kupus i domaće, tradicijske kobasice, mesne i divenice s purom, masnoćom i svinjskom krvi...! Za voljeti ih i u njima uživati, zaista treba s njima odrasti ... i biti jako hrabar za probati !
Ohrabrite se! Vrijedi !
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Sauerkraut and homemade, traditional sausages, meat ones and the other with cornflour, fat and pork
blood ...! To love and enjoy them, you really need to grow up with them ... and be very brave to try! Encourage yourself! They're worth it!

Priprema:
Postupak pripreme pogledajte u našem video receptu....
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Preparation:
Watch the preparation process in our video recipe ....



Podvarak s kobasicama / Sauerkraut with sausage