četvrtak, 17. kolovoza 2017.

Zapečene tikvice s nadjevom / Baked zucchini with filling


Zapečene tikvice s nadjevom / Baked zucchini with filling
Zapečene tikvice s nadjevom / Baked zucchini with filling

Scroll down for recipes in English...

Tikvice ...tikvice i opet tikvice!
Znam da ih ima cijelu godinu, ali ove sezonske su najbolje! Pripremite ih bar još jednom na ovaj način i pamtite ljeto po ovom okusu i nezamjenjivim tikvicama!

Sastojci:
4 - 5 tikvica srednje veličine (rezati na pola), 300 g mljevenog mesa, 1 luk, 1-2 režnja češnjaka, sol, papar,
5-6 listića bosiljka, 1 jaje, 3-4 žlice ribanog sira (tvrdog), 2-3 žlice krušnih mrvica, ulje, 5-6 mini rajčica ( rezati na pola )
Za preljev:
500 - 600 ml mljieka, 4-5 jaja, sol, sok pola limuna, 5-6 žlica sira...

Priprema:
Postupak pripreme pogledajte u našem video receptu....
 




Zapečene tikvice s nadjevom / Baked zucchini with filling

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Baked zucchini with filling

Baked zucchini with filling


 Zucchini ... zucchini and again the zucchini!
I know you can buy them all year, but these seasonal zucchini are the best! Prepare them at least once more in this way and remember the summer with this taste and irreplaceable zucchini!

Ingredients:
4 to 5 medium size zucchini (cut in half), 300 g of minced meat, 1 onion, 1-2 cloves of garlic, salt, pepper, 5-6 basil leaves, 1 egg, 3-4 tablespoons of grated cheese, 2-3 tablespoons of bread crumbs, 
5-6 cherry tomatoes ( cut in half ), oil
For dressing:
500 - 600 ml milk, 4-5 eggs, salt, half a lemon juice, 5-6 tablespoons cheese ...

Preparation:
Watch the preparation process in our video recipe ....



Baked zucchini with filling