ponedjeljak, 26. lipnja 2017.

Škembići / Dalmatian tripe soup


Škembići  / Dalmatian tripe soup
Škembići  / Dalmatian tripe soup 

Scroll down for recipes in English...

Razumijem sve one koji ih ne jedu, vjerojatno ne bih ni ja iz istog razloga. Ali na sreću sam na njih navikla još u djetinjstvu i zahvalna sam mami koja ih je često spremala i kumovima mesarima ( Osman i Meho Baljić), koji su nas redovno opskrbljivali ovom delicijom!
Danas je malo teže nabaviti ovako lijep i dobro očišćen dropčić, ali pronašla sam baku Iku i ljubav se nastavlja...

Sastojci:
1 janjeći dropčić, korijen celera i peršina, 2-3 mrkve, 500-600 g krumpira, 500 - 600 ml temeljca
(ili više), 200 g pancete, 5-6 režnjeva češnjaka, 1 - 2 žlice pasirane rajčice ( ja imam šalšu), listići lovora, ružmarin, sol, papar, ulje i 1 dl bijelog vina... parmezan po ukusu

Priprema:
Postupak pripreme pogledajte u našem video receptu....
 




Škembići  / Dalmatian tripe soup

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Dalmatian tripe soup 

Dalmatian tripe soup


I understand all those who do not eat stomachs, probably I would not eat for the same reason. But fortunately I have been used to them in childhood and I am grateful to my mother...she often prepared them...Thanks to our godparents butchers (Osman and Meho Baljić), who regularly provided us with this delicacy!
Today it is a little harder to get such a beautiful and well cleansed stomach, but I find grandma Ika and love is continuing ...

Ingredients: 1 lamb stomach, celery and parsley root, 2-3 carrots, 500-600 g potatoes, 500 - 600 ml soups (or more), 200 g pancetta, 5-6 gloves of garlic, 1 to 2 tablespoons of tomato paste (I have puree),
bay leaf, rosemary, salt, pepper, oil and 1 dl of white wine ... parmesan by taste

Preparation: Watch the preparation process in our video recipe ....




Dalmatian tripe soup